Rich Bread Machine Dinner Rolls

Delight your family and guests with these Rich Bread Machine Dinner Rolls, a foolproof recipe that combines ease and elegance to produce soft, buttery perfection. With just 10 minutes of prep time, your bread machine does the heavy lifting, transforming simple pantry staples like all-purpose flour, whole milk, and instant yeast into irresistibly golden, fluffy dinner rolls. The dough's richness comes from unsalted butter and a single egg, creating a tender crumb that melts in your mouth. The rolls are brushed with melted butter before and after baking, ensuring an enticingly glossy finish and unbeatable flavor. Perfect for holiday meals, weeknight dinners, or any occasion that calls for a touch of homemade comfort, these dinner rolls are a must-try crowd-pleaser. Serve warm from the oven for best results!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 1 cup Whole milk
• 2 tablespoons Unsalted butter
• 1 large Egg
• 3 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 1 teaspoon Salt
• 2.25 teaspoons Instant yeast
• 2 tablespoons Melted butter (for brushing)

Directions

Step 1

Warm the milk until lukewarm (not hot, about 110°F). Add the butter to the milk and stir until melted.

Step 2

Add the milk and butter mixture to the bread machine pan. Crack the egg into the pan.

Step 3

Carefully add the flour on top of the liquids, ensuring it fully covers the wet ingredients.

Step 4

Sprinkle the sugar, salt, and yeast over the flour. Be careful not to let the salt directly touch the yeast.

Step 5

Select the dough cycle on your bread machine and start the machine. The machine will mix and knead the dough, then allow it to rise.

Step 6

Check the dough about 5 minutes after the cycle starts. If it’s too sticky, add 1 tablespoon of flour at a time. If it’s dry, add 1 teaspoon of water at a time until it forms a soft dough ball.

Step 7

When the dough cycle is complete, transfer the dough onto a lightly floured surface.

Step 8

Divide the dough into 12 equal pieces and roll each piece into a ball.

Step 9

Place the dough balls into a greased 9 x 13-inch baking dish or onto a parchment-lined baking sheet.

Step 10

Cover the rolls with a clean kitchen towel and let them rise in a warm place for about 30-45 minutes, or until doubled in size.

Step 11

Preheat your oven to 375°F (190°C) during the final rise.

Step 12

Brush the tops of the risen rolls with melted butter.

Step 13

Bake the rolls for 12-15 minutes, or until golden brown on top.

Step 14

Remove the rolls from the oven and brush them with more melted butter for a glossy, buttery finish.

Step 15

Allow the rolls to cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size	(766.9g)

Amount per serving	% Daily Value*
Calories	2132.6

Total Fat 66.8g	0%
Saturated Fat 35.9g	0%
Polyunsaturated Fat 2.2g
Cholesterol 373.7mg	0%
Sodium 2575.7mg	0%
Total Carbohydrate 327.1g	0%
Dietary Fiber 11.8g	0%
Total Sugars 50.1g
Protein 55.2g	0%

Vitamin D 175.3IU	0%
Calcium 389.9mg	0%
Iron 18.0mg	0%
Potassium 913.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.2%

Protein: 10.4%

Carbs: 61.4%