Rich and Creamy Refried Bean Dip
Get ready to elevate your snack game with this irresistible Rich and Creamy Refried Bean Dip! This crowd-pleasing appetizer combines the velvety goodness of sour cream and softened cream cheese with the savory richness of refried beans, all seasoned perfectly with a hint of taco seasoning. Topped with a melty blend of cheddar and Monterey Jack cheeses, this baked dip is a warm, cheesy delight with optional jalapeños for a spicy kick. Finished with fresh cilantro and green onion, this dip pairs beautifully with crispy tortilla chips, making it the ultimate game-day, party, or movie-night treat. Ready in just 30 minutes, it’s a flavorful, easy-to-make dish that’s sure to disappear fast!
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Ingredients
- 16 oz refried beans
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tbsp taco seasoning
- 1 jalapeño, diced (optional)
- 2 green onions, chopped
- 2 tbsp cilantro, chopped
- 0 tortilla chips (for serving)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
In a medium mixing bowl, combine the refried beans, sour cream, and softened cream cheese. Stir until the mixture is smooth and well blended.
Step 3
Add the taco seasoning to the bean mixture and mix well.
Step 4
Spread the bean mixture evenly into a 9x9-inch baking dish or a similar-sized oven-safe dish.
Step 5
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the bean mixture.
Step 6
If using, scatter the diced jalapeño over the cheese layer for extra heat.
Step 7
Bake the dip in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
Step 8
Remove the dip from the oven and let it cool slightly for 5 minutes.
Step 9
Garnish the dip with chopped green onions and cilantro.
Step 10
Serve warm with tortilla chips or your choice of dippers, and enjoy!
Nutrition Facts
| Serving size | (1273.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2335.7 |
| Total Fat 170.6g | 0% |
| Saturated Fat 102.6g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 461.6mg | 0% |
| Sodium 4159.4mg | 0% |
| Total Carbohydrate 130.0g | 0% |
| Dietary Fiber 24.4g | 0% |
| Total Sugars 27.1g | |
| Protein 99.6g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 2324.5mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 2264.8mg | 0% |
Source of Calories