Rich and Creamy Chicken or Turkey Tetrazzini
Indulge in the ultimate comfort food with this rich and creamy Chicken or Turkey Tetrazzini, a timeless casserole perfect for cozy family dinners or holiday leftovers. Featuring tender chicken or turkey, perfectly al dente spaghetti or linguine, and a velvety, homemade white sauce infused with hints of garlic, white wine, and Parmesan, this dish is pure decadence baked to perfection. Sautéed mushrooms and onions enhance its savory depth, while a bubbling, golden layer of mozzarella and breadcrumbs (optional, but highly recommended!) adds irresistible texture. Ready in just over an hour, this crowd-pleasing recipe is easy to prepare and packed with hearty flavors, making it an excellent solution for busy weeknights or entertaining guests with a restaurant-quality meal. Serve with a sprinkle of fresh parsley for the perfect finishing touch!
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Ingredients
- 12 oz Spaghetti or linguine
- 3 cups Cooked chicken or turkey, chopped or shredded
- 4 tbsp Unsalted butter
- 1 cup Flour
- 4 cups Chicken or turkey broth
- 2 cups Heavy cream
- 1 cup Parmesan cheese, grated
- 2 cups Mozzarella cheese, shredded
- 0.5 cup Dry white wine (optional)
- 3 cloves Garlic, minced
- 8 oz Button or cremini mushrooms, sliced
- 1 small Onion, finely diced
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tbsp Olive oil
- 0.5 cup Breadcrumbs (optional for topping)
- 2 tbsp Fresh parsley, chopped (optional, for garnish)
Directions
Step 1
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
Step 2
Cook the spaghetti or linguine according to package instructions until al dente. Drain and set aside.
Step 3
In a large skillet, heat the olive oil over medium heat. Add the diced onion and mushrooms, and cook for 5-7 minutes until softened. Stir in the minced garlic, cooking for another 1-2 minutes. Set aside.
Step 4
In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook, stirring constantly, for 2-3 minutes to make a roux.
Step 5
Gradually add the chicken stock to the roux, whisking to prevent lumps. Add the heavy cream and white wine (if using), then stir until the sauce is smooth and begins to thicken, about 5 minutes.
Step 6
Stir in 3/4 cup of the Parmesan cheese, 1 cup of mozzarella cheese, salt, and pepper. Continue stirring until the cheeses are completely melted and the sauce is creamy.
Step 7
In a large mixing bowl, combine the cooked pasta, chicken or turkey, mushroom mixture, and the creamy sauce. Mix well until everything is evenly coated.
Step 8
Transfer the mixture to the prepared baking dish, spreading it out evenly. Sprinkle the remaining Parmesan and mozzarella on top. If using, add breadcrumbs for an extra crunchy crust.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbling.
Step 10
Remove from the oven, let sit for 5 minutes, and garnish with fresh parsley before serving.
Nutrition Facts
| Serving size | (3463.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5682.5 |
| Total Fat 325.7g | 0% |
| Saturated Fat 179.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 1443.3mg | 0% |
| Sodium 8347.3mg | 0% |
| Total Carbohydrate 259.4g | 0% |
| Dietary Fiber 15.0g | 0% |
| Total Sugars 20.1g | |
| Protein 355.7g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 2791.1mg | 0% |
| Iron 24.6mg | 0% |
| Potassium 4188.2mg | 0% |
Source of Calories