Rice with Ginger and Coriander

Elevate your next meal with Rice with Ginger and Coriander, a fragrant and vibrant dish that pairs perfectly with a variety of mains or shines on its own as a light, zesty side. This recipe combines the nutty aroma of basmati rice with the warming spice of freshly grated ginger, the tangy brightness of lime juice, and the fresh, earthy punch of chopped coriander (cilantro). Infused with sautéed garlic and the optional kick of green chili, this simple yet flavorful rice dish is prepared in just 30 minutes, making it ideal for weeknight dinners or special occasions. Serve it warm to complement your favorite curries, grilled proteins, or stir-fried vegetables, and let its bold flavors transform your dining experience. Keywords: ginger rice, coriander rice, basmati side dish, easy rice recipe, aromatic rice recipe.

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Water
• 1 tablespoon Fresh ginger
• 2 tablespoons Coriander leaves (cilantro), chopped
• 1 tablespoon Vegetable oil
• 2 cloves Garlic, minced
• 1 piece Green chili, finely chopped (optional)
• 0.5 teaspoon Salt
• 1 tablespoon Lime juice

Directions

Step 1

Rinse the basmati rice in cold water several times until the water runs clear, then drain the rice in a colander.

Step 2

Finely grate the fresh ginger and chop the coriander leaves. Prep the garlic and chili (if using) as well.

Step 3

In a medium saucepan, heat the vegetable oil over medium heat. Add the minced garlic, ginger, and optional chili, and sauté for 1-2 minutes until aromatic.

Step 4

Add the rinsed and drained rice to the pan. Stir well to coat the rice with the fragrant oil mixture.

Step 5

Pour in the water and add the salt. Stir to combine, then bring the mixture to a boil over high heat.

Step 6

Once boiling, reduce heat to low, cover with a tight-fitting lid, and allow the rice to simmer for 15-18 minutes, or until all the water is absorbed.

Step 7

Remove the pan from the heat and let the rice sit, covered, for 5 minutes to finish steaming.

Step 8

Fluff the rice gently with a fork, then stir in the freshly chopped coriander leaves and lime juice.

Step 9

Serve warm as a side dish or enjoy on its own for a light, flavorful meal.

Nutrition Facts

Serving size	(758.2g)

Amount per serving	% Daily Value*
Calories	381.7

Total Fat 14.0g	0%
Saturated Fat 2.1g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 1199.8mg	0%
Total Carbohydrate 57.6g	0%
Dietary Fiber 1.5g	0%
Total Sugars 1.6g
Protein 8.0g	0%

Vitamin D 0IU	0%
Calcium 69.0mg	0%
Iron 3.3mg	0%
Potassium 207.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 8.2%

Carbs: 59.3%