Rice with Coconut Milk
Elevate your side dish game with this creamy and fragrant Rice with Coconut Milk recipe! Featuring fluffy basmati rice simmered to perfection in rich, full-fat coconut milk, this dish offers a subtle sweetness balanced by a hint of salt, with optional sugar for added depth. Perfect as a versatile base for curries, grilled meats, or stir-fried vegetables, this easy-to-make recipe is ready in just 25 minutes. Garnish with shredded coconut and fresh cilantro for a delightful touch of texture and freshness. Whether served as a side dish or a light, tropical-inspired main, this coconut milk rice is sure to become a household favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Basmati rice
- 1 cup Coconut milk (full-fat)
- 1 cup Water
- 0.5 teaspoon Salt
- 0.5 teaspoon Sugar (optional)
- 2 tablespoons Unsweetened shredded coconut (optional, for garnish)
- 2 tablespoons Chopped fresh cilantro (optional, for garnish)
Directions
Step 1
Rinse the basmati rice thoroughly under cold running water until the water runs clear to remove excess starch. This helps prevent the rice from becoming sticky.
Step 2
In a medium-sized saucepan with a lid, combine the rinsed rice, coconut milk, water, salt, and sugar (if using). Stir well to ensure the salt and sugar dissolve.
Step 3
Place the saucepan on medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent the rice from sticking to the bottom.
Step 4
Once the mixture reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15–18 minutes. Avoid lifting the lid during this time to ensure even cooking.
Step 5
After 15–18 minutes, turn off the heat and let the rice sit, covered, for an additional 5 minutes to allow the steam to finish cooking the rice.
Step 6
Fluff the rice gently with a fork to separate the grains. If desired, sprinkle shredded coconut and chopped cilantro on top for added flavor and presentation.
Step 7
Serve warm as a side dish or base for your favorite main courses, such as curries, grilled meats, or stir-fried vegetables. Enjoy!
Nutrition Facts
| Serving size | (701.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 902.4 |
| Total Fat 66.8g | 0% |
| Saturated Fat 59.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 1230.4mg | 0% |
| Total Carbohydrate 69.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 11.2g | |
| Protein 13.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 77.9mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 783.4mg | 0% |
Source of Calories