Rice with Chorizo Shrimp and Green Olives

Transform your weeknight dinners into a vibrant culinary adventure with this bold and flavorful Rice with Chorizo, Shrimp, and Green Olives. This one-pot wonder brings together smoky, spiced chorizo, tender shrimp, and briny green olives, all nestled in perfectly seasoned, fluffy rice. Infused with aromatic paprika, a touch of optional cayenne, and sautéed vegetables like onion, garlic, and red bell pepper, this dish delivers layers of robust flavor in every bite. It's a quick and satisfying recipe, ready in under 45 minutes, making it perfect for busy evenings without compromising on taste. Serve it straight from the skillet, topped with a sprinkle of fresh parsley for a vibrant finish, and watch this Spanish-inspired meal become an instant family favorite.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 8 ounces smoked chorizo sausage, sliced into thin rounds
• 1 pound large shrimp, peeled and deveined
• 1 medium yellow onion, finely chopped
• 1 medium red bell pepper, diced
• 3 cloves garlic cloves, minced
• 1 cup long-grain white rice
• 2 cups chicken broth
• 1 teaspoon paprika
• 0.25 teaspoons cayenne pepper (optional, for heat)
• 0.5 cup green olives, halved
• 2 tablespoons fresh parsley, chopped (for garnish)
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or saucepan over medium heat.

Step 2

Add the chorizo slices and cook for 3-4 minutes, stirring occasionally, until they release their oils and begin to brown. Remove the chorizo with a slotted spoon and set aside.

Step 3

Add the shrimp to the same skillet and cook for 1-2 minutes per side until they just turn pink. Remove and set aside with the chorizo.

Step 4

In the same skillet, heat the remaining tablespoon of olive oil. Add the chopped onion and diced red bell pepper. Sauté for 4-5 minutes until softened.

Step 5

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 6

Add the rice to the pan and stir to coat it in the oil. Toast the rice for about 2 minutes, stirring frequently.

Step 7

Pour in the chicken broth, paprika, cayenne pepper (if using), salt, and black pepper. Stir to combine.

Step 8

Bring the mixture to a simmer, then reduce the heat to low. Cover the skillet and cook for 15 minutes without lifting the lid.

Step 9

After 15 minutes, uncover and stir in the cooked chorizo, shrimp, and green olives. Re-cover and cook for an additional 5 minutes until the rice is tender and the flavors are combined.

Step 10

Remove from the heat and let the dish sit covered for 5 minutes.

Step 11

Garnish with chopped fresh parsley before serving.

Nutrition Facts

Serving size	(1744.5g)

Amount per serving	% Daily Value*
Calories	2152.3

Total Fat 128.4g	0%
Saturated Fat 39.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 993.4mg	0%
Sodium 8340.3mg	0%
Total Carbohydrate 91.3g	0%
Dietary Fiber 10.5g	0%
Total Sugars 10.9g
Protein 161.6g	0%

Vitamin D 0IU	0%
Calcium 597.3mg	0%
Iron 12.9mg	0%
Potassium 2889.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 29.8%

Carbs: 16.9%