Rice Pudding with White Wine Sutlach Sharapli
Indulge in the luxurious flavors of Rice Pudding with White Wine (Sutlach Sharapli), a sophisticated take on the classic dessert. This heavenly treat combines creamy Arborio rice simmered to perfection with whole milk, a hint of vanilla, and a touch of semi-sweet or dessert white wine for a subtle burst of fruity elegance. Infused with cinnamon and topped with optional pistachios for a delightful crunch, this pudding offers a rich, velvety texture enhanced by a touch of buttery smoothness. Perfect served warm or chilled, this dish is a striking centerpiece for any occasion. With easy-to-follow steps and a cook time of just 40 minutes, this recipe is ideal for home cooks looking to create a dessert that feels decadently gourmet yet comfortingly familiar.
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Ingredients
- 100 grams Arborio rice
- 250 milliliters Water
- 750 milliliters Whole milk
- 150 milliliters White wine (semi-sweet or dessert wine)
- 100 grams Granulated sugar
- 20 grams Cornstarch
- 5 milliliters Vanilla extract
- 2 grams Ground cinnamon
- 1 pinch Salt
- 10 grams Unsalted butter
- 20 grams Chopped pistachios (optional, for garnish)
Directions
Step 1
Rinse the Arborio rice under cold water until the water runs clear. Drain well.
Step 2
In a medium saucepan, combine the rice and water. Bring to a boil over medium heat, then reduce the heat to low. Cover and simmer for 10 minutes until the rice begins to soften.
Step 3
Add the whole milk and a pinch of salt to the saucepan. Stir well and bring the mixture to a gentle simmer over low heat, stirring occasionally to prevent sticking.
Step 4
After 15-20 minutes, when the rice is tender and the mixture has thickened slightly, add the white wine. Continue to simmer for another 5 minutes, allowing the wine to infuse into the pudding.
Step 5
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Stir this mixture into the pudding along with the sugar, ensuring there are no lumps.
Step 6
Cook the pudding for an additional 5-7 minutes, stirring constantly, until it thickens to your desired consistency.
Step 7
Remove the saucepan from the heat and stir in the vanilla extract and unsalted butter until fully incorporated.
Step 8
Spoon the pudding into individual serving dishes. Sprinkle with ground cinnamon and garnish with chopped pistachios, if desired.
Step 9
Serve warm or chilled, depending on your preference. The pudding will thicken further as it cools.
Nutrition Facts
| Serving size | (1434.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1384.8 |
| Total Fat 43.0g | 0% |
| Saturated Fat 20.6g | 0% |
| Polyunsaturated Fat 0.8g | |
| Cholesterol 115.0mg | 0% |
| Sodium 453.1mg | 0% |
| Total Carbohydrate 198.2g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 147.4g | |
| Protein 32.3g | 0% |
| Vitamin D 340.3IU | 0% |
| Calcium 1031.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 1528.6mg | 0% |
Source of Calories