Craving a creamy, comforting dessert but short on time? "Rice Pudding in a Flash" is your go-to recipe for a quick yet indulgent treat made in just 15 minutes! Featuring pantry staples like cooked white rice, whole milk, and a touch of sugar, this easy rice pudding captures the warmth of vanilla, cinnamon, and nutmeg in every spoonful. Optional raisins add a delightful pop of sweetness, while a buttery finish ensures a velvety texture. Perfect for serving warm or chilled, this classic dessert is ideal for busy weeknights or last-minute guests. Quick, comforting, and irresistibly satisfying, this one-pot wonder is sure to become a family favorite!
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In a medium saucepan, combine the cooked rice, whole milk, granulated sugar, and salt.
Place the saucepan over medium heat and cook, stirring frequently, until the mixture thickens slightly, about 7 to 8 minutes.
Stir in the unsalted butter, vanilla extract, ground cinnamon, and ground nutmeg until well combined.
If using raisins, fold them into the mixture and cook for another 2 minutes, stirring occasionally.
Remove the saucepan from heat and let the rice pudding cool for 2 to 3 minutes to allow the flavors to meld together.
Serve warm or chilled, garnished with an extra sprinkle of cinnamon if desired.
Serving size | (958.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1263.0 |
Total Fat 28.9g | 0% |
Saturated Fat 16.5g | 0% |
Polyunsaturated Fat 0.8g | |
Cholesterol 89.6mg | 0% |
Sodium 1293.2mg | 0% |
Total Carbohydrate 227.6g | 0% |
Dietary Fiber 4.2g | 0% |
Total Sugars 124.7g | |
Protein 26.6g | 0% |
Vitamin D 214.7IU | 0% |
Calcium 686.0mg | 0% |
Iron 5.1mg | 0% |
Potassium 1291.3mg | 0% |
Source of Calories