Rice Porridge Risengrd in Danish Risgrynsgrt in

Delight in the comforting creaminess of Rice Porridge, known as "Risengrød" in Danish and "Risgrynsgröt" in Swedish. This traditional Nordic dish combines short-grain rice simmered to perfection in whole milk, creating a velvety texture that's ideal for chilly mornings or cozy evenings. Featuring simple ingredients like rice, milk, and a hint of salt, this timeless recipe can be sweetened with sugar and elevated with toppings of ground cinnamon and a luscious pat of butter. Ready in about 40 minutes, this rich and hearty porridge is perfect for feeding the family or savoring as a wholesome solo treat. Whether served as breakfast, dessert, or a festive holiday favorite, rice porridge is brimming with old-world charm and satisfying goodness.

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:40 mins

Total Time:45 mins

Servings: 4

Ingredients

• 200 grams short-grain rice (e.g., pudding rice or arborio rice)
• 500 milliliters water
• 1 liter whole milk
• 0.5 teaspoons salt
• 1 tablespoons sugar (optional, for sweetness)
• 1 teaspoons ground cinnamon (for topping, optional)
• 25 grams butter (for garnish, optional)

Directions

Step 1

Rinse the rice thoroughly under cold running water to remove excess starch and set aside.

Step 2

In a medium-sized, heavy-bottomed pot, bring the water to a boil over medium heat.

Step 3

Add the rinsed rice to the boiling water and reduce the heat to low. Let the rice simmer uncovered for about 5 minutes, stirring occasionally.

Step 4

After 5 minutes, add the whole milk to the pot and stir well to combine.

Step 5

Cook the rice and milk mixture over low heat, stirring frequently to prevent it from sticking to the bottom of the pot. Let it simmer gently for approximately 30-35 minutes until the rice is tender and the porridge reaches a creamy consistency.

Step 6

Add the salt and sugar (if using) to the porridge and stir to incorporate.

Step 7

Taste the porridge and adjust the sweetness or saltiness as desired.

Step 8

Remove the pot from the heat and let the porridge rest for 5 minutes before serving. This allows it to thicken slightly.

Step 9

Serve the rice porridge warm in bowls. Top with a generous sprinkle of cinnamon, a small pat of butter, and a touch of sugar, if desired.

Nutrition Facts

Serving size	(1781.7g)

Amount per serving	% Daily Value*
Calories	1129.5

Total Fat 54.0g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 1.1g
Cholesterol 179.1mg	0%
Sodium 1591.6mg	0%
Total Carbohydrate 119.4g	0%
Dietary Fiber 2.5g	0%
Total Sugars 62.6g
Protein 38.9g	0%

Vitamin D 469.9IU	0%
Calcium 1358.1mg	0%
Iron 0.7mg	0%
Potassium 1636.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 13.9%

Carbs: 42.7%