Rice Pilaf with Raisins and Tomatoes

Transform your dinner table with this vibrant and aromatic Rice Pilaf with Raisins and Tomatoes, a delightful fusion of sweet and savory flavors perfect for any occasion. Fluffy long-grain rice is lovingly infused with warm spices like cumin and cinnamon, creating a rich and earthy base. Juicy diced tomatoes add a burst of acidity, while plump raisins deliver a touch of natural sweetness in every bite. This easy-to-make dish is elevated with fragrant sautéed onions and garlic, all simmered to perfection in a mix of broth and water for an irresistibly tender texture. Finished with a sprinkle of fresh parsley, this colorful rice pilaf makes for a wonderful side dish or a light vegetarian centerpiece. Ideal for cozy family dinners or celebratory feasts, this quick yet sophisticated recipe is sure to become a favorite.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 cup long-grain rice
• 2 cups water
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 0.5 teaspoon ground cinnamon
• 1 cup canned diced tomatoes, drained
• 0.5 cup raisins
• 1 cup chicken or vegetable broth
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove any excess starch. Set aside.

Step 2

Heat the olive oil in a large saucepan or skillet over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until softened and translucent.

Step 4

Stir in the minced garlic, ground cumin, and ground cinnamon. Cook for an additional 1 minute until fragrant.

Step 5

Add the drained diced tomatoes to the pan and stir to combine with the spices and onion mixture.

Step 6

Stir in the rice and cook for 2-3 minutes, allowing the grains to toast lightly and absorb the flavors.

Step 7

Pour in the water and broth, then add the raisins, salt, and black pepper. Stir well.

Step 8

Bring the mixture to a boil, then reduce the heat to low. Cover the pan with a tight-fitting lid and simmer for 18-20 minutes, or until the rice is tender and the liquid is fully absorbed.

Step 9

Remove the pan from the heat and let it sit, covered, for 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice with a fork and sprinkle with fresh parsley before serving.

Nutrition Facts

Serving size	(1396.0g)

Amount per serving	% Daily Value*
Calories	884.3

Total Fat 30.6g	0%
Saturated Fat 4.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 2523.1mg	0%
Total Carbohydrate 146.9g	0%
Dietary Fiber 11.1g	0%
Total Sugars 65.4g
Protein 14.3g	0%

Vitamin D 0IU	0%
Calcium 241.5mg	0%
Iron 8.3mg	0%
Potassium 1498.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.9%

Protein: 6.2%

Carbs: 63.9%