Rice Pea's from My House to Yours

Transform your dinner table with the comforting flavors of "Rice Pea's from My House to Yours," a heartwarming dish packed with vibrant spices and wholesome ingredients. This easy-to-follow recipe combines fragrant basmati rice, tender peas, and a medley of sautéed onions and garlic, infused with earthy cumin and golden turmeric for an irresistible aroma. A finishing touch of fresh cilantro and a splash of zesty lemon juice brighten every bite, making it a perfect side or a satisfying vegetarian main for any weeknight meal. Ready in just 30 minutes, this dish is a delightful blend of simplicity and bold flavor that’s sure to become a family favorite.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup basmati rice
• 1 cup frozen peas
• 2 cups water
• 2 tablespoons vegetable oil
• 1 medium, finely chopped onion
• 2 minced garlic cloves
• 1 teaspoon ground cumin
• 0.5 teaspoons turmeric powder
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons, chopped fresh cilantro
• 1 tablespoon lemon juice

Directions

Step 1

Rinse the basmati rice under cold water until the water runs clear. Set aside to drain.

Step 2

Heat 2 tablespoons of vegetable oil in a medium-sized pot over medium heat.

Step 3

Add the finely chopped onion to the pot and sauté until golden brown, about 5 minutes.

Step 4

Stir in the minced garlic, ground cumin, and turmeric powder. Cook for 1 minute until fragrant.

Step 5

Add the rinsed and drained rice to the pot. Stir gently to coat the rice in the aromatic mixture.

Step 6

Pour in the 2 cups of water, add the teaspoon of salt, and bring the mixture to a boil.

Step 7

Reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for 10 minutes.

Step 8

After 10 minutes, stir in the frozen peas. Cover again and continue to cook for an additional 5 minutes, or until the rice is tender and the peas are cooked through.

Step 9

Turn off the heat and let the rice rest, covered, for 5 minutes to allow the flavors to meld.

Step 10

Fluff the rice with a fork, then stir in chopped cilantro, black pepper, and a tablespoon of lemon juice.

Step 11

Serve warm as a main dish or a side, garnished with extra cilantro if desired.

Nutrition Facts

Serving size	(1057.5g)

Amount per serving	% Daily Value*
Calories	692.0

Total Fat 28.5g	0%
Saturated Fat 4.2g	0%
Polyunsaturated Fat 16.8g
Cholesterol 0mg	0%
Sodium 2398.8mg	0%
Total Carbohydrate 94.8g	0%
Dietary Fiber 12.4g	0%
Total Sugars 16.8g
Protein 19.1g	0%

Vitamin D 0IU	0%
Calcium 167.6mg	0%
Iron 8.6mg	0%
Potassium 880.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 10.7%

Carbs: 53.3%