Rice Noodles with Thai Basil Mint and Peanuts
Elevate your weeknight dinner with these vibrant and refreshing Rice Noodles with Thai Basil, Mint, and Peanuts! This quick and easy recipe combines tender rice noodles with fresh herbs like Thai basil and mint for a fragrant, zesty twist. Tossed in a tangy-sweet dressing of soy sauce, lime juice, honey, and sesame oil, and accented with crunchy roasted peanuts, julienned vegetables, and a hint of red chili heat, this dish is a perfect balance of bold flavors and textures. Ready in just 25 minutes, it’s an ideal option for a light yet satisfying meal. Perfect for fans of Thai-inspired cuisine, this noodle dish is easy to customize and pairs beautifully with grilled proteins or enjoyed on its own.
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Ingredients
- 200 grams rice noodles
- 1 cup Thai basil leaves
- 0.5 cup mint leaves
- 0.25 cup roasted peanuts
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, finely minced
- 0.5 teaspoon red chili flakes
- 2 stalks scallions, thinly sliced
- 1 medium carrot, julienned
- 0.5 large cucumber, julienned
- 0 water for boiling noodles
Directions
Step 1
In a large pot, bring water to a boil, then remove from heat and soak the rice noodles according to the package instructions (usually 5–7 minutes for thin noodles). Drain and rinse with cold water to prevent sticking. Set aside.
Step 2
In a small bowl, whisk together soy sauce, lime juice, honey, sesame oil, minced garlic, and red chili flakes to create the dressing.
Step 3
In a large mixing bowl, combine the cooked rice noodles, julienned carrot, julienned cucumber, scallions, Thai basil, and mint leaves.
Step 4
Pour the dressing over the noodle mixture and gently toss to coat everything evenly.
Step 5
Transfer the noodles to a serving platter or individual bowls. Sprinkle the roasted peanuts on top for added crunch and garnish with additional mint or basil leaves if desired.
Step 6
Serve immediately and enjoy this aromatic, zesty, and refreshing dish!
Nutrition Facts
| Serving size | (1052.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 857.4 |
| Total Fat 34.9g | 0% |
| Saturated Fat 5.5g | 0% |
| Polyunsaturated Fat 11.5g | |
| Cholesterol 0mg | 0% |
| Sodium 2281.8mg | 0% |
| Total Carbohydrate 120.0g | 0% |
| Dietary Fiber 25.9g | 0% |
| Total Sugars 24.6g | |
| Protein 35.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 868.7mg | 0% |
| Iron 29.0mg | 0% |
| Potassium 2543.9mg | 0% |
Source of Calories