Rice Noodles with Coconut Cashew Sauce

Indulge in a bowl of creamy, plant-based goodness with these Rice Noodles with Coconut Cashew Sauce. This tantalizing recipe combines silky rice noodles with a luscious, dairy-free sauce made from a blend of soaked raw cashews, coconut milk, and tangy lime juice, perfectly balanced with soy sauce and a touch of maple syrup. Sautéed carrots and red bell peppers add vibrant color and a satisfying crunch, while fresh cilantro and green onions bring a burst of freshness. Topped with roasted peanuts or cashews for added texture, this dish is a flavorful fusion of creamy, nutty, and zesty elements. Quick to prepare in just 30 minutes, it's the perfect vegan, gluten-free weeknight dinner that feels indulgent yet wholesome.

Nutriscore Rating: 74/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 8 oz Rice noodles
• 1 cup Unsweetened coconut milk
• 1 cup Raw cashews
• 0.5 cup Water
• 2 tbsp Soy sauce
• 2 tbsp Lime juice
• 1 tbsp Maple syrup
• 2 Garlic cloves
• 1 tsp Fresh ginger
• 1 tsp Sesame oil
• 1 Carrot, julienned
• 1 Red bell pepper, thinly sliced
• 2 Green onions, chopped
• 0.25 cup Fresh cilantro, chopped
• 0.25 tsp Crushed red pepper flakes (optional)
• 0.25 cup Roasted peanuts or cashews for garnish

Directions

Step 1

Soak the raw cashews in hot water for 10-15 minutes, then drain.

Step 2

Cook the rice noodles according to the package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

Step 3

In a blender, combine the soaked cashews, coconut milk, water, soy sauce, lime juice, maple syrup, garlic, ginger, and sesame oil. Blend until smooth and creamy. Adjust seasoning if needed.

Step 4

Heat a large skillet over medium heat. Add a small amount of sesame oil (or neutral cooking oil) and sauté the julienned carrot and sliced red bell pepper for 3-4 minutes until slightly tender but still crisp.

Step 5

Reduce the heat to low, add the cooked rice noodles and the coconut cashew sauce to the skillet. Toss gently until the noodles are fully coated and warmed through, about 2-3 minutes.

Step 6

Remove from heat and stir in the chopped green onions and cilantro. Sprinkle with crushed red pepper flakes, if using, for an extra kick.

Step 7

Divide the noodles into bowls and garnish with roasted peanuts or cashews for added crunch.

Step 8

Serve immediately and enjoy your creamy, delicious Rice Noodles with Coconut Cashew Sauce!

Nutrition Facts

Serving size	(1320.8g)

Amount per serving	% Daily Value*
Calories	1450.6

Total Fat 83.5g	0%
Saturated Fat 17.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 0mg	0%
Sodium 2021.3mg	0%
Total Carbohydrate 155.0g	0%
Dietary Fiber 21.2g	0%
Total Sugars 37.8g
Protein 42.2g	0%

Vitamin D 0IU	0%
Calcium 761.8mg	0%
Iron 14.8mg	0%
Potassium 2379.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.8%

Protein: 11.0%

Carbs: 40.3%