Rice Krispies Waffles Cook's Country
Light, crispy, and delightfully unique, these Rice Krispies Waffles from Cook's Country combine classic breakfast comfort with a fun, crunchy twist. Made with a simple batter of all-purpose flour, whole milk, and a touch of vanilla, these waffles stand out with the addition of Rice Krispies cereal, folded in to create a texture that’s both airy and crisp. Perfectly golden and ready in just 30 minutes, they’re an ideal choice for busy mornings or weekend brunches. Whether topped with a drizzle of warm maple syrup, a dollop of whipped cream, or fresh fruit, these waffles are sure to become a family favorite. With their playful crunch and classic waffle flavor, this recipe is a must-try for anyone searching for creative breakfast ideas or crowd-pleasing brunch recipes.
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Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons salt
- 1.25 cups whole milk
- 4 tablespoons unsalted butter, melted and cooled
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Rice Krispies cereal
- 0 as needed nonstick cooking spray
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt.
Step 2
In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until combined.
Step 3
Pour the wet ingredients into the dry ingredients and whisk just until combined. Do not overmix; a few lumps are fine.
Step 4
Gently fold in the Rice Krispies cereal using a spatula, ensuring they are evenly distributed throughout the batter.
Step 5
Preheat your waffle iron according to the manufacturer's instructions. Lightly coat the waffle iron with nonstick cooking spray.
Step 6
Using a ladle or measuring cup, pour the batter onto the preheated waffle iron, spreading it out slightly to fill the grid. Close the lid and cook until the waffle is golden brown and crisp, about 5-6 minutes depending on your waffle iron.
Step 7
Carefully remove the waffle from the iron and repeat with the remaining batter, spraying the waffle iron with more cooking spray as needed.
Step 8
Serve the waffles immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Nutrition Facts
| Serving size | (707.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1599.1 |
| Total Fat 67.9g | 0% |
| Saturated Fat 38.1g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 532.6mg | 0% |
| Sodium 2499.5mg | 0% |
| Total Carbohydrate 203.5g | 0% |
| Dietary Fiber 5.2g | 0% |
| Total Sugars 43.2g | |
| Protein 42.8g | 0% |
| Vitamin D 294.1IU | 0% |
| Calcium 469.0mg | 0% |
| Iron 16.8mg | 0% |
| Potassium 835.9mg | 0% |
Source of Calories