Rice Krispies Treats Lollipops
Transform your favorite childhood dessert into a fun, handheld treat with these delightful Rice Krispies Treats Lollipops! Perfect for parties, bake sales, or a sweet afternoon snack, these no-bake treats combine the classic chewy, marshmallow-coated Rice Krispies cereal with a playful lollipop twist. Easy to make in under 30 minutes, this recipe is a breeze for beginners and little helpers in the kitchen. Customize each lollipop with a dip in melted chocolate and a sprinkle of colorful decorations for an extra festive touch. With their eye-catching presentation and nostalgic flavor, these treats are sure to be a crowd-pleaser for kids and adults alike!
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Ingredients
- 3 tablespoons Unsalted butter
- 10 cups Mini marshmallows
- 6 cups Rice Krispies cereal
- 20 pieces Lollipop sticks
- 1 cup Melted chocolate (optional, for dipping)
- 0.5 cup Sprinkles (optional, for decorating)
- 1 as needed Cooking spray
Directions
Step 1
Lightly grease a large baking sheet with cooking spray or line it with parchment paper. Set aside.
Step 2
In a large saucepan over medium-low heat, melt the butter completely.
Step 3
Add the mini marshmallows to the melted butter and stir continuously until fully melted and smooth.
Step 4
Remove the saucepan from the heat and immediately stir in the Rice Krispies cereal. Mix well until the cereal is fully coated in the marshmallow mixture.
Step 5
Allow the mixture to cool slightly for 2-3 minutes, just enough so it’s easier to handle but still moldable.
Step 6
Using your hands (lightly greased with cooking spray to prevent sticking), scoop a small handful of the mixture and shape it into a ball roughly 1.5–2 inches in diameter.
Step 7
Insert a lollipop stick into the center of each ball, pressing gently to ensure it holds its shape. Place the lollipop treats onto the prepared baking sheet.
Step 8
If desired, dip each lollipop into melted chocolate and then coat with sprinkles for decoration. Place them back on the baking sheet to allow the chocolate to set.
Step 9
Let the Rice Krispies Treats Lollipops cool completely at room temperature for 30 minutes, or until firm.
Step 10
Serve immediately or store in an airtight container for up to 3 days.
Nutrition Facts
| Serving size | (1345.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5412.8 |
| Total Fat 120.7g | 0% |
| Saturated Fat 63.5g | 0% |
| Cholesterol 93mg | 0% |
| Sodium 1536.4mg | 0% |
| Total Carbohydrate 1120.3g | 0% |
| Dietary Fiber 17.7g | 0% |
| Total Sugars 770.4g | |
| Protein 26.7g | 0% |
| Vitamin D 479.5IU | 0% |
| Calcium 173.3mg | 0% |
| Iron 46.9mg | 0% |
| Potassium 967.4mg | 0% |
Source of Calories