Rice Krispies Date Balls Aka Angel Cookies
Indulge in the nostalgic sweetness of Rice Krispies Date Balls, fondly known as Angel Cookies—a no-bake treat that's as heavenly as its name suggests! This delightful recipe combines the natural caramel-like richness of finely chopped dates with the satisfying crunch of Rice Krispies cereal, all bound together with butter and a hint of vanilla. Rolled in shredded coconut for an extra layer of flavor and texture, these bite-sized confections are irresistibly chewy with a touch of crisp. Perfect for holiday gatherings, party platters, or a quick sweet fix, these easy-to-make date balls come together in under 30 minutes and are sure to be a family favorite. Bonus: They're wonderfully versatile and stay fresh for days when stored properly. Treat yourself to these no-bake wonders for a crowd-pleasing dessert or snack!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Sugar
- 16 ounces Pitted dates
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 4 cups Rice Krispies cereal
- 1.5 cups Unsweetened shredded coconut
Directions
Step 1
In a large saucepan over medium heat, melt the butter.
Step 2
Add the sugar and chopped dates to the melted butter and cook for about 3-5 minutes, stirring occasionally, until the mixture starts to soften and meld together.
Step 3
In a small bowl, lightly beat the eggs. Slowly pour the eggs into the saucepan while stirring constantly to prevent them from scrambling. Continue cooking the mixture for another 3-4 minutes, or until it thickens into a sticky, cohesive consistency.
Step 4
Remove the saucepan from the heat and stir in the vanilla extract.
Step 5
Fold the Rice Krispies cereal into the date mixture, ensuring all the cereal is evenly coated.
Step 6
Let the mixture cool slightly until it's safe to handle. Once cool enough, scoop out small portions (about 1 tablespoon each) and roll into balls using your hands.
Step 7
Place the shredded coconut on a plate or shallow bowl. Roll each ball in the coconut to coat evenly.
Step 8
Transfer the coated balls to a lined baking sheet or plate. Allow them to set for at least 30 minutes at room temperature, or refrigerate for a firmer texture.
Step 9
Store the date balls in an airtight container at room temperature or in the refrigerator for up to one week. Enjoy!
Nutrition Facts
| Serving size | (1091.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4229.5 |
| Total Fat 188.5g | 0% |
| Saturated Fat 131.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 620mg | 0% |
| Sodium 852.6mg | 0% |
| Total Carbohydrate 653.0g | 0% |
| Dietary Fiber 54.1g | 0% |
| Total Sugars 521.3g | |
| Protein 37.5g | 0% |
| Vitamin D 401.7IU | 0% |
| Calcium 407.3mg | 0% |
| Iron 36.4mg | 0% |
| Potassium 4158.3mg | 0% |
Source of Calories