Rice Krispies Coconut Macaroons

Crispy, chewy, and delightfully sweet, these Rice Krispies Coconut Macaroons take the classic coconut treat to the next level with the addition of crunchy cereal for an irresistible texture. Perfectly golden on the outside and soft on the inside, these macaroons blend shredded sweetened coconut, Rice Krispies cereal, and creamy sweetened condensed milk for a no-fuss dessert that’s ready in under 40 minutes. Enhance their indulgence with an optional dip or drizzle of rich dark chocolate, transforming them into picture-perfect bites. Whether you're baking for a special occasion or indulging a sweet craving, these easy-to-make macaroons are sure to be a hit. They're ideal for serving at holiday gatherings or as a make-ahead snack that stays fresh for days.

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups Shredded sweetened coconut
• 1.5 cups Rice Krispies cereal
• 0.75 cups Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 0.75 cups Dark chocolate chips (optional for dipping)
• 1 teaspoon Vegetable oil (optional for melting chocolate)

Directions

Step 1

Preheat your oven to 325°F (160°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.

Step 2

In a large mixing bowl, combine the shredded sweetened coconut and Rice Krispies cereal. Stir until well mixed.

Step 3

Add the sweetened condensed milk, vanilla extract, and salt to the bowl. Mix thoroughly using a spatula or your hands until all ingredients are evenly incorporated.

Step 4

Using a tablespoon or a small cookie scoop, scoop rounded mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.

Step 5

Wet your hands slightly to gently shape the mounds as needed to ensure they hold together during baking.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the edges and tops of the macaroons are golden brown.

Step 7

Remove from the oven and let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

If you’d like to add a chocolate coating, melt the dark chocolate chips and vegetable oil in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth.

Step 9

Dip the bottom of each cooled macaroon into the melted chocolate, then place it back on the parchment paper to set. Alternatively, drizzle the melted chocolate over the tops of the macaroons for a decorative touch.

Step 10

Allow the chocolate to fully set at room temperature or refrigerate briefly before serving.

Step 11

Store the macaroons in an airtight container at room temperature for up to 5 days for ultimate freshness.

Nutrition Facts

Serving size	(1204.2g)

Amount per serving	% Daily Value*
Calories	5259.6

Total Fat 253.5g	0%
Saturated Fat 193.2g	0%
Polyunsaturated Fat 0.8g
Cholesterol 77.5mg	0%
Sodium 1367.6mg	0%
Total Carbohydrate 750.9g	0%
Dietary Fiber 62.4g	0%
Total Sugars 550.4g
Protein 57.6g	0%

Vitamin D 138.1IU	0%
Calcium 869.2mg	0%
Iron 27.2mg	0%
Potassium 2994.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 4.2%

Carbs: 54.5%