Rice Flour Banana Bread Wheat Free

Indulge in the simple pleasure of this Rice Flour Banana Bread, a wheat-free twist on the classic favorite that’s perfect for those avoiding gluten. Made with tender rice flour and naturally sweetened with coconut sugar, this recipe highlights ripe bananas for a moist, flavorful loaf. Subtly spiced with a hint of cinnamon and enriched with almond milk and melted coconut oil, this banana bread is as comforting as it is wholesome. Customize it with mix-ins like chopped nuts, chocolate chips, or dried fruit to make it uniquely yours. Quick to prepare and baked to golden perfection, this delightfully moist banana bread is a crowd-pleaser for breakfast, snacks, or dessert! Perfect for gluten-free baking enthusiasts or anyone craving a healthier homemade treat.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 2 cups Rice flour
• 3 medium Ripe bananas
• 0.75 cup Coconut sugar (or brown sugar)
• 2 Eggs
• 0.25 cup Unsweetened almond milk (or any milk alternative)
• 0.25 cup Coconut oil (melted) or neutral oil
• 1 teaspoon Vanilla extract
• 1.5 teaspoons Baking powder
• 0.5 teaspoon Baking soda
• 0.25 teaspoon Salt
• 0.5 teaspoon Ground cinnamon (optional)
• 0.5 cup Chopped nuts, chocolate chips, or dried fruit (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a standard 9x5-inch loaf pan with oil or line it with parchment paper.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork or potato masher until smooth.

Step 3

Add the eggs, coconut sugar, melted coconut oil, almond milk, and vanilla extract. Whisk until well combined.

Step 4

In a medium bowl, sift together the rice flour, baking powder, baking soda, salt, and cinnamon (if using).

Step 5

Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or spoon until just combined. Do not overmix.

Step 6

If desired, fold in the chopped nuts, chocolate chips, or dried fruit for extra texture and flavor.

Step 7

Pour the batter evenly into the prepared loaf pan, smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the loaf from the oven and let it cool in the pan for 10 minutes.

Step 10

Transfer the bread to a wire rack to cool completely before slicing. Enjoy!

Nutrition Facts

Serving size	(1202.5g)

Amount per serving	% Daily Value*
Calories	3548.7

Total Fat 141.8g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat g
Cholesterol 372mg	0%
Sodium 2082.6mg	0%
Total Carbohydrate 541.5g	0%
Dietary Fiber 28.1g	0%
Total Sugars 226.8g
Protein 62.9g	0%

Vitamin D 107IU	0%
Calcium 386.2mg	0%
Iron 9.8mg	0%
Potassium 2636.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.5%

Protein: 6.8%

Carbs: 58.6%