Rice Cooker Vegetarian Rice
Elevate your weeknight dinners with this quick and flavorful Rice Cooker Vegetarian Rice recipe, a one-pot wonder that's as convenient as it is delicious. Made with fragrant jasmine rice, vibrant vegetables like carrots, bell peppers, and peas, and infused with the umami-rich flavors of soy sauce, garlic, and sesame oil, this dish is both hearty and wholesome. Cooked effortlessly in a rice cooker, it’s perfect for busy days when you want a nutritious meal without the hassle. Garnished with green onions and optional sesame seeds for an extra touch of freshness and crunch, this vegetarian recipe is ideal as a standalone dish or a versatile side. Ready in just 35 minutes and packed with plant-based goodness, it’s a must-try for anyone looking to simplify mealtime without sacrificing flavor.
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Ingredients
- 2 cups Jasmine rice
- 2.5 cups Vegetable broth
- 1 medium, diced Carrot
- 1 medium, diced Bell pepper
- 0.5 cups Frozen peas
- 2 cloves, minced Garlic
- 1 tablespoon Soy sauce
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 stalks, chopped Green onions
- 1 tablespoon (optional for garnish) Sesame seeds
Directions
Step 1
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch. Drain well.
Step 2
Add the rinsed rice to the rice cooker bowl, then pour in the vegetable broth.
Step 3
Layer the diced carrot, diced bell pepper, and frozen peas on top of the rice. Do not mix yet.
Step 4
Add the minced garlic, soy sauce, sesame oil, salt, and black pepper to the rice cooker.
Step 5
Close the rice cooker lid and set it to the 'white rice' setting or equivalent, depending on your rice cooker model.
Step 6
Once the rice cooker finishes cooking, let the rice sit in 'keep warm' mode for 5 minutes to allow the flavors to meld.
Step 7
Open the lid and fluff the rice gently with a rice paddle or fork, mixing the vegetables evenly throughout.
Step 8
Transfer the rice to serving bowls, sprinkle with chopped green onions and sesame seeds if desired, and serve warm.
Nutrition Facts
| Serving size | (1323.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1124.2 |
| Total Fat 26.0g | 0% |
| Saturated Fat 4.2g | 0% |
| Polyunsaturated Fat 9.8g | |
| Cholesterol 0mg | 0% |
| Sodium 3209.9mg | 0% |
| Total Carbohydrate 193.4g | 0% |
| Dietary Fiber 18.9g | 0% |
| Total Sugars 19.3g | |
| Protein 32.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 232.3mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 1974.7mg | 0% |
Source of Calories