Nutrition Facts for Rice cooker polenta aka no stir polenta

Rice Cooker Polenta Aka No Stir Polenta

Say goodbye to constant stirring with this game-changing recipe for Rice Cooker Polenta, also known as No Stir Polenta! Perfectly creamy and incredibly easy, this hands-off method uses a rice cooker to transform coarse cornmeal into velvety polenta with minimal effort. With just five minutes of prep, the rice cooker does all the work, delivering a rich, buttery dish that can be enhanced with Parmesan cheese and a splash of heavy cream for extra indulgence. Ideal as a hearty side or a base for your favorite toppings, this simple yet flavorful recipe is a time-saving twist on a classic comfort food. Perfect for busy weeknights and special occasions alike, this fuss-free polenta is sure to become a staple in your kitchen!

Nutriscore Rating: 65/100
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Image of Rice Cooker Polenta Aka No Stir Polenta
Prep Time:5 mins
Cook Time:60 mins
Total Time:65 mins
Servings: 4

Ingredients

  • 1 cup Coarse cornmeal or polenta
  • 4 cups Water
  • 1 teaspoon Salt
  • 2 tablespoons Unsalted butter
  • 0.5 cup Grated Parmesan cheese (optional)
  • 2 tablespoons Heavy cream (optional)

Directions

Step 1

Add the coarse cornmeal or polenta, water, and salt to your rice cooker. Stir briefly to combine.

Step 2

Close the rice cooker lid and set it to the standard or 'cook' setting, depending on your model.

Step 3

Allow the rice cooker to run its cycle. After approximately 30 minutes, open the lid, stir the mixture to prevent any sticking, and check the consistency.

Step 4

If the polenta is too thick, add a tablespoon or two of water and stir thoroughly. Close the lid and allow the rice cooker to cook for the remaining time.

Step 5

Once the rice cooker finishes its cycle (about 50-60 minutes total), open the lid and stir in the unsalted butter. For additional creaminess, you can also add grated Parmesan cheese and/or heavy cream at this stage.

Step 6

Taste the polenta and adjust seasoning with additional salt if needed.

Step 7

Serve warm as a side dish or as a base for roasted vegetables, meat, or your favorite sauce. Enjoy!

Nutrition Facts

Serving size (1383.0g)
Amount per serving % Daily Value*
Calories 1696
Total Fat 72.3g 0%
Saturated Fat 42.9g 0%
Polyunsaturated Fat 0g
Cholesterol 191.2mg 0%
Sodium 4224.3mg 0%
Total Carbohydrate 195.2g 0%
Dietary Fiber 9.4g 0%
Total Sugars 2.2g
Protein 62.8g 0%
Vitamin D 0IU 0%
Calcium 1407.5mg 0%
Iron 5.0mg 0%
Potassium 475.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%
Protein: 14.9%
Carbs: 46.4%