Nutrition Facts for Rice cakes with cream cheese

Rice Cakes with Cream Cheese

Elevate your snack game with these delightful Rice Cakes with Cream Cheese, a no-cook recipe that's as simple as it is satisfying. Featuring airy, crunchy rice cakes topped with a luscious blend of honey-infused cream cheese, these treats are layered with sweet, juicy sliced strawberries and a sprinkle of chopped walnuts for irresistible texture. Finished with a garnish of fresh mint leaves for a refreshing burst of color, this recipe is both visually stunning and irresistibly delicious. Ready in just 15 minutes, this wholesome, gluten-free snack or light dessert is perfect for any time of day. Whether you're entertaining guests or indulging in a quick treat, these rice cakes deliver the perfect balance of sweet, creamy, and crunchy in every bite.

Nutriscore Rating: 54/100
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Image of Rice Cakes with Cream Cheese
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 6 pieces Rice cakes
  • 180 grams Cream cheese, softened
  • 2 tablespoons Honey
  • 150 grams Fresh strawberries, sliced
  • 50 grams Chopped walnuts
  • 6 leaves Mint leaves for garnish (optional)

Directions

Step 1

Place the rice cakes on a clean surface or serving platter.

Step 2

In a medium bowl, combine the softened cream cheese and honey. Stir until fully blended and smooth. Use a spatula or spoon to spread an even layer of this honey-cream cheese mixture onto each rice cake.

Step 3

Top each cream cheese-covered rice cake with a few slices of fresh strawberries.

Step 4

Sprinkle chopped walnuts over the strawberries, adding a delightful crunch to each bite.

Step 5

For added freshness and a pop of color, place a mint leaf on top of each rice cake, if desired.

Step 6

Serve immediately to enjoy the perfect combination of textures and flavors.

Nutrition Facts

Serving size (479g)
Amount per serving % Daily Value*
Calories 1357.3
Total Fat 98.6g 0%
Saturated Fat 40.9g 0%
Polyunsaturated Fat g
Cholesterol 199.3mg 0%
Sodium 589.2mg 0%
Total Carbohydrate 105.4g 0%
Dietary Fiber 7.7g 0%
Total Sugars 49.8g
Protein 25.5g 0%
Vitamin D 0IU 0%
Calcium 246.8mg 0%
Iron 3.4mg 0%
Potassium 714.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.9%
Protein: 7.2%
Carbs: 29.9%