Rice Cake's Mores

Transform your classic campfire treat into a light, gluten-free indulgence with Rice Cake's Mores! This clever twist on s'mores swaps traditional graham crackers for crisp, airy rice cakes, creating a delightful balance of crunch and gooey sweetness. With just four simple ingredients—plain rice cakes, luscious milk chocolate, fluffy marshmallows, and optional crumbled graham crackers for garnish—this no-fuss recipe comes together in just 10 minutes. Perfectly toasted marshmallows ooze between layers of creamy chocolate and rice cake, offering a satisfying treat that’s both nostalgic and inventive. Whether you’re hosting a backyard gathering or craving a quick dessert fix, these rice cake s'mores are sure to be a crowd-pleaser.

Nutriscore Rating: 45/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 3

Ingredients

• 6 pieces Plain rice cakes
• 6 pieces Large marshmallows
• 3 ounces Milk chocolate bar
• 2 pieces Graham crackers (optional, crumbled for garnish)

Directions

Step 1

Preheat your oven's broiler on high, or prepare a kitchen torch for marshmallow toasting.

Step 2

Arrange 3 rice cakes on a baking sheet lined with parchment paper.

Step 3

Place one large marshmallow on the center of each rice cake.

Step 4

Broil the marshmallows on the middle rack of the oven for 1-2 minutes, or until golden brown and puffed. Keep a close eye to avoid burning. Alternatively, use a kitchen torch to toast the marshmallows until evenly golden.

Step 5

While the marshmallows are toasting, break the milk chocolate into small squares or chunks and place them on top of the remaining 3 rice cakes.

Step 6

Once the marshmallows are toasted, carefully remove the baking sheet from the oven. Immediately press the chocolate-topped rice cakes onto the marshmallow-topped rice cakes, sandwiching them together. Gently press down to allow the heat from the marshmallow to melt the chocolate slightly.

Step 7

(Optional) Sprinkle crumbled graham crackers over the exposed marshmallow edges for extra flavor and crunch.

Step 8

Serve warm and enjoy your rice cake s'mores!

Nutrition Facts

Serving size	(210.6g)

Amount per serving	% Daily Value*
Calories	891.2

Total Fat 28.5g	0%
Saturated Fat 16.6g	0%
Polyunsaturated Fat g
Cholesterol 13.6mg	0%
Sodium 236.4mg	0%
Total Carbohydrate 151.7g	0%
Dietary Fiber 5.8g	0%
Total Sugars 80.6g
Protein 12.1g	0%

Vitamin D 0IU	0%
Calcium 172.0mg	0%
Iron 4.7mg	0%
Potassium 463.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.1%

Protein: 5.3%

Carbs: 66.6%