Rice and Pecan Breakfast Casserole for 1
Start your morning with a warm and wholesome *Rice and Pecan Breakfast Casserole for 1*—a cozy, single-serving meal perfect for a quick yet indulgent start to your day. This unique breakfast recipe combines tender cooked rice, crunchy pecans, and a subtly sweet custard made with maple syrup and vanilla extract. The dash of cinnamon adds a comforting warmth, while optional raisins provide a chewy burst of sweetness. Baked to perfection in just 25 minutes, this casserole is not only a great way to use up leftover rice but also a satisfying, nutty alternative to traditional oatmeal or breakfast bakes. Serve it as is or top it with extra pecans and a drizzle of maple syrup for an extra-special treat. Easy to prepare and packed with flavor, this dish is the ultimate small-batch breakfast for busy mornings!
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Ingredients
- 1 cup cooked rice
- 2 tablespoons pecans
- 1 large egg
- 3 tablespoons milk
- 1.5 teaspoons maple syrup
- 0.25 teaspoons vanilla extract
- 0.25 teaspoons cinnamon
- 1 pinch salt
- 0.5 teaspoons butter
- 1 tablespoon raisins (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a small oven-safe ramekin or baking dish with the butter.
Step 2
Chop the pecans into smaller pieces if they are whole, and set them aside.
Step 3
In a small mixing bowl, whisk together the egg, milk, maple syrup, vanilla extract, cinnamon, and salt until well combined.
Step 4
Add the cooked rice, chopped pecans, and raisins (if using) to the bowl with the egg mixture. Stir until the rice and pecans are evenly coated.
Step 5
Pour the mixture into the prepared ramekin, spreading it out evenly.
Step 6
Bake in the preheated oven for 20-25 minutes, or until the top is set and lightly golden.
Step 7
Remove from the oven and let cool for 5 minutes before serving.
Step 8
Optionally, drizzle with extra maple syrup or sprinkle with more chopped pecans for added flavor.
Nutrition Facts
| Serving size | (333.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 566.0 |
| Total Fat 23.5g | 0% |
| Saturated Fat 4.9g | 0% |
| Polyunsaturated Fat 5.7g | |
| Cholesterol 229.0mg | 0% |
| Sodium 282.7mg | 0% |
| Total Carbohydrate 74.3g | 0% |
| Dietary Fiber 3.1g | 0% |
| Total Sugars 15.1g | |
| Protein 15.2g | 0% |
| Vitamin D 73.7IU | 0% |
| Calcium 125.7mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 349.9mg | 0% |
Source of Calories