Rice a La Hungarian

Transport your taste buds to Eastern Europe with this vibrant and flavorful Rice a La Hungarian recipe! Infused with the smoky warmth of paprika and the richness of tomato paste, this dish transforms humble long-grain white rice into a comforting and aromatic delight. Featuring sautéed onions, sweet bell peppers, and fragrant garlic, every grain of rice is coated in a savory broth that absorbs the bold, earthy flavors of the ingredients. Quick to prepare with just 10 minutes of prep time and perfect for busy weeknights, this one-pot wonder is as versatile as it is satisfying. Serve it as a hearty side dish or a flavorful vegetarian main course, and don’t forget the optional fresh parsley garnish for a pop of color and brightness. This authentic Hungarian-inspired dish is a must-try for lovers of simple yet bold cuisine!

Nutriscore Rating: 69/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 tablespoons butter
• 1 medium, finely chopped onion
• 1 medium, diced (preferably red or yellow) bell pepper
• 2 cloves, minced garlic
• 2 teaspoons paprika
• 2 tablespoons tomato paste
• 2 cups vegetable broth
• 1 teaspoon (or to taste) salt
• 0.5 teaspoon (or to taste) black pepper
• 2 tablespoons, chopped (optional, for garnish) parsley

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffier rice.

Step 2

In a large saucepan, melt the butter over medium heat.

Step 3

Add the finely chopped onion and diced bell pepper to the pan. Sauté for 3-4 minutes, or until the vegetables soften and the onion becomes translucent.

Step 4

Stir in the minced garlic and cook for another 1 minute, being careful not to burn it.

Step 5

Sprinkle the paprika over the vegetable mixture and stir well to evenly coat.

Step 6

Add the tomato paste to the pan, stirring to combine. Cook for 1-2 minutes to enhance its flavor.

Step 7

Add the rinsed rice to the pan and stir to coat each grain with the flavorful mixture.

Step 8

Pour in the vegetable broth and season with salt and black pepper. Stir to combine and bring the mixture to a gentle simmer.

Step 9

Reduce the heat to low, cover the pan with a tight-fitting lid, and let the rice cook for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.

Step 10

Once the rice is cooked, remove the pan from heat and let it sit, covered, for 5 minutes to steam and fluff up.

Step 11

Stir the rice gently with a fork to loosen the grains, then garnish with chopped parsley, if desired.

Step 12

Serve immediately as a side dish or enjoy it as a main course.

Nutrition Facts

Serving size	(1024.2g)

Amount per serving	% Daily Value*
Calories	792.5

Total Fat 29.0g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 2.2g
Cholesterol 65.8mg	0%
Sodium 3663.7mg	0%
Total Carbohydrate 118.1g	0%
Dietary Fiber 14.3g	0%
Total Sugars 22.1g
Protein 19.9g	0%

Vitamin D 4.5IU	0%
Calcium 186.2mg	0%
Iron 8.3mg	0%
Potassium 1913.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.1%

Protein: 9.8%

Carbs: 58.1%