Ricardo's Lemonade Chicken

Experience the perfect harmony of tangy, sweet, and savory with Ricardo's Lemonade Chicken, a vibrant summer dish that’s as refreshing as it is delicious. Succulent boneless chicken thighs are marinated in a zesty blend of freshly squeezed lemon juice, lemon zest, honey, soy sauce, and fragrant thyme, then grilled to juicy perfection. The marinade is transformed into a luscious glaze, adding layers of bold flavor with every bite. Garnished with charred lemon slices and fresh parsley, this dish is ideal for casual barbecues or weeknight dinners. Ready in under an hour of active time, Ricardo’s Lemonade Chicken pairs beautifully with rice, roasted vegetables, or a crisp salad, making it a versatile and crowd-pleasing centerpiece for any meal.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 6 pieces Boneless, skinless chicken thighs
• 0.5 cups Freshly squeezed lemon juice
• 1 tablespoon Lemon zest
• 3 tablespoons Honey
• 2 tablespoons Soy sauce
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 teaspoon Fresh thyme leaves
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 piece Lemon slices
• 1 tablespoon Chopped parsley (for garnish)

Directions

Step 1

In a medium mixing bowl, whisk together the lemon juice, lemon zest, honey, soy sauce, olive oil, minced garlic, thyme leaves, salt, and black pepper to create the marinade.

Step 2

Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Seal the bag (or cover the dish) and refrigerate for at least 1 hour, or up to 8 hours for a more intense flavor.

Step 3

Preheat your grill to medium heat (around 375°F/190°C). If you don’t have a grill, you can use a grill pan on the stovetop.

Step 4

Remove the chicken from the marinade and set the marinade aside. Grill the chicken thighs for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 5

While the chicken is grilling, pour the reserved marinade into a small saucepan. Bring it to a boil over medium-high heat, then reduce to a simmer and cook for 5 minutes. This will turn it into a safe and flavorful glaze.

Step 6

In the final minutes of grilling, brush the glaze over the chicken to add extra flavor. Add a few lemon slices to the grill for garnish, cooking them just until they are lightly charred.

Step 7

Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes.

Step 8

Garnish with grilled lemon slices and freshly chopped parsley before serving. Pair with a side of rice, a fresh summer salad, or roasted vegetables.

Nutrition Facts

Serving size	(885.1g)

Amount per serving	% Daily Value*
Calories	1893.2

Total Fat 108.4g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 4.0g
Cholesterol 750mg	0%
Sodium 4047.6mg	0%
Total Carbohydrate 68.3g	0%
Dietary Fiber 2.5g	0%
Total Sugars 55.0g
Protein 160.5g	0%

Vitamin D 42IU	0%
Calcium 138.7mg	0%
Iron 7.1mg	0%
Potassium 1784.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.6%

Protein: 34.0%

Carbs: 14.4%