Ricardo's Herbed Potato Crisps

Elevate your snack game with Ricardo's Herbed Potato Crisps—an irresistible, homemade alternative to store-bought chips that are bursting with fresh, savory flavor! Thinly sliced russet potatoes are tossed in a fragrant blend of olive oil, fresh thyme, rosemary, garlic powder, and a touch of salt and pepper, then baked to golden perfection for a satisfyingly crispy bite. Ready in just 40 minutes, this easy baked potato crisp recipe is a healthier option, avoiding deep frying while still delivering the crunch you crave. Sprinkle on some grated Parmesan for an optional cheesy upgrade, and serve these gourmet crisps as an appetizer, party snack, or side dish. Perfect for game nights, picnics, or just indulging your salty snack cravings, Ricardo's Herbed Potato Crisps are a crowd-pleaser that no one can resist.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 3 large Russet potatoes
• 3 tablespoons Olive oil
• 2 teaspoons Fresh thyme
• 1 teaspoon Fresh rosemary
• 1 teaspoon Garlic powder
• 1.5 teaspoons Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Parmesan cheese (optional, grated)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line two large baking sheets with parchment paper or a silicone baking mat.

Step 2

Wash and scrub the potatoes thoroughly. Using a mandoline or a sharp knife, slice the potatoes into thin rounds, about 1/8-inch thick.

Step 3

Place the potato slices in a large bowl and rinse them in cold water to remove excess starch. Drain and pat them completely dry with a clean kitchen towel or paper towels.

Step 4

In a separate small bowl, mix the olive oil, fresh thyme, fresh rosemary, garlic powder, salt, and black pepper.

Step 5

Drizzle the olive oil and herb mixture over the dried potato slices and toss gently until all the slices are evenly coated.

Step 6

Arrange the potato slices in a single layer on the prepared baking sheets, ensuring they don’t overlap to allow even crisping.

Step 7

Bake in the preheated oven for 12–15 minutes, then flip the slices and bake for an additional 8–10 minutes or until golden brown and crispy. Keep a close eye on them to prevent burning, as thinner slices may cook faster.

Step 8

Remove the crisps from the oven and, if desired, sprinkle the freshly baked crisps with grated Parmesan cheese while still warm for extra flavor.

Step 9

Let them cool slightly before serving and enjoy Ricardo’s herbed potato crisps either warm or at room temperature.

Nutrition Facts

Serving size	(966.8g)

Amount per serving	% Daily Value*
Calories	1308.6

Total Fat 44.9g	0%
Saturated Fat 8.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 4mg	0%
Sodium 3820.7mg	0%
Total Carbohydrate 201.4g	0%
Dietary Fiber 16.3g	0%
Total Sugars 10.5g
Protein 30.5g	0%

Vitamin D 4IU	0%
Calcium 260.6mg	0%
Iron 11.2mg	0%
Potassium 5092.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.3%

Protein: 9.2%

Carbs: 60.5%