Ribs with Cherry Cola Barbecue Sauce

Tender, smoky, and irresistibly sticky, these Ribs with Cherry Cola Barbecue Sauce are the ultimate crowd-pleaser for your next cookout or cozy dinner. Slow-baked to fall-off-the-bone perfection, these pork ribs are generously coated in a homemade barbecue sauce that’s equal parts tangy, sweet, and savory, thanks to the unique addition of cherry cola. A tantalizing blend of spices—paprika, garlic powder, and a kick of cayenne—infuses every bite with bold flavor, while caramelization on the grill or under the broiler adds a smoky charred finish. Perfect for summer barbecues or game-day feasts, these saucy ribs are served with extra cherry cola barbecue sauce to ensure every finger-licking bite is unforgettable.

Nutriscore Rating: 48/100

Prep Time:20 mins

Cook Time:180 mins

Total Time:200 mins

Servings: 4

Ingredients

• 2 racks Pork ribs
• 2 tablespoons Salt
• 2 teaspoons Black pepper
• 1 tablespoon Paprika
• 1 teaspoon Garlic powder
• 2 cups Cherry cola
• 1 cup Ketchup
• 0.25 cup Brown sugar
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Onion powder
• 0.25 teaspoon Ground cayenne pepper
• 1 tablespoon Olive oil

Directions

Step 1

Preheat the oven to 300°F (150°C).

Step 2

Using a sharp knife, remove the silver membrane from the back of the rib racks for better flavor and tenderness.

Step 3

Mix together the salt, black pepper, paprika, and garlic powder. Rub this mixture evenly over both sides of the ribs.

Step 4

Wrap each rack of ribs in aluminum foil, sealing tightly to lock in the moisture. Place the wrapped ribs on a baking sheet.

Step 5

Bake the ribs in the preheated oven for 2.5 hours, or until they are tender and the bones pull away easily from the meat.

Step 6

While the ribs are baking, make the cherry cola barbecue sauce. In a saucepan, heat the olive oil over medium heat.

Step 7

Add the cherry cola, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, onion powder, and cayenne pepper to the saucepan. Whisk everything together, then bring the mixture to a simmer.

Step 8

Let the sauce simmer for 20-25 minutes, stirring occasionally, until thickened. Remove from heat and set aside.

Step 9

Preheat your grill or broiler to medium-high heat.

Step 10

Remove the ribs from the oven and carefully unwrap them. Brush a generous amount of the cherry cola barbecue sauce over both sides of each rack.

Step 11

Grill or broil the ribs for 5-7 minutes per side, brushing with more sauce as needed, until slightly charred and caramelized.

Step 12

Slice the ribs into individual portions and serve with any remaining barbecue sauce on the side.

Nutrition Facts

Serving size	(962.8g)

Amount per serving	% Daily Value*
Calories	1039.1

Total Fat 38.6g	0%
Saturated Fat 11.1g	0%
Polyunsaturated Fat 1.3g
Cholesterol 94mg	0%
Sodium 15520.5mg	0%
Total Carbohydrate 158.4g	0%
Dietary Fiber 4.3g	0%
Total Sugars 131.9g
Protein 22.7g	0%

Vitamin D 0IU	0%
Calcium 135.5mg	0%
Iron 5.5mg	0%
Potassium 711.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.4%

Protein: 8.5%

Carbs: 59.1%