Ribollita Giada De Laurentiis
Warm, hearty, and bursting with authentic Tuscan flavors, Ribollita Giada De Laurentiis is the ultimate comfort food for the colder months. This traditional Italian bread soup is a rustic blend of fresh vegetables, like carrots, celery, and onions, simmered in a robust olive oil base with garlic to create a rich, aromatic broth. The addition of day-old bread transforms the soup into a thick, satisfying dish, making it a perfect choice for utilizing pantry staples. Ideal for cozy dinners, this recipe celebrates simplicity while offering a nourishing, flavor-packed meal. Pair it with a drizzle of extra virgin olive oil and a sprinkle of Parmesan for a heartwarming taste of Italy.
Nutriscore Rating: 78/100
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Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0
Ingredients
- 0.25 cup olive oil
- 1 large yellow onion, diced
- 2 medium carrots, diced
- 2 stalks celery stalks, diced
- 3 garlic cloves, minced
Directions
Nutrition Facts
| Serving size | (445g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 651.2 |
| Total Fat 56.7g | 0% |
| Saturated Fat 8.8g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 0mg | 0% |
| Sodium 175.7mg | 0% |
| Total Carbohydrate 33.8g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 14.6g | |
| Protein 4.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 131.3mg | 0% |
| Iron 1.4mg | 0% |
| Potassium 944.0mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 77.0%
Protein: 2.5%
Carbs: 20.4%