Delight your taste buds with the vibrant and refreshing Ribbons of Zucchini Mediterranean Salad—a light, no-cook dish bursting with the bold flavors of the Mediterranean. Featuring delicate zucchini ribbons as the base, this salad is artfully combined with sweet cherry tomatoes, briny Kalamata olives, and creamy crumbled feta cheese. A zesty homemade lemon vinaigrette, infused with garlic and honey, ties it all together, while a sprinkle of fresh basil adds a fragrant finish. Perfect as a side dish or a stand-alone meal, this gluten-free and nutritious recipe comes together in just 20 minutes, making it an ideal choice for healthy eating and summer entertaining. Serve it chilled for a beautifully crisp and flavorful experience!
Scan with your phone to download!
Using a vegetable peeler, slice the zucchini lengthwise into thin ribbons. Place the ribbons in a colander, sprinkle lightly with salt, and let them rest for 10 minutes to draw out excess moisture. Pat them dry with a paper towel.
Halve the cherry tomatoes and slice the Kalamata olives. Set aside.
In a small bowl, whisk together the lemon juice, olive oil, honey, minced garlic, salt, and black pepper to make the vinaigrette.
In a large serving bowl, combine the zucchini ribbons, cherry tomatoes, Kalamata olives, and crumbled feta cheese.
Pour the lemon vinaigrette over the salad and toss gently to combine.
Roughly chop the fresh basil leaves and sprinkle them on top of the salad as a garnish.
Serve immediately or chill for 15 minutes to let the flavors meld. Enjoy!
Serving size | (800.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1028.1 |
Total Fat 84.9g | 0% |
Saturated Fat 18.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 53.4mg | 0% |
Sodium 6737.8mg | 0% |
Total Carbohydrate 53.8g | 0% |
Dietary Fiber 12.9g | 0% |
Total Sugars 37.6g | |
Protein 16.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 420.1mg | 0% |
Iron 5.9mg | 0% |
Potassium 1273.5mg | 0% |
Source of Calories