Elevate your backyard barbecue game with this irresistible "Rib Rub Copycat Famous Dave's" recipe! Packed with bold, smoky, and sweet flavors, this homemade dry rub features a perfect balance of brown sugar, kosher salt, and paprika, enhanced by the earthy kick of ancho chili powder and a touch of cayenne heat. Ground mustard, cinnamon, and coriander add subtle layers of complexity, while garlic and onion powders create a savory foundation. This quick and easy rib rub can be prepared in just 10 minutes and stored for months, ensuring you're always ready for tender, flavorful ribs. Whether you're grilling, smoking, or baking your ribs, this versatile rub guarantees mouthwatering results that rival any barbecue joint.
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In a medium-sized mixing bowl, combine the brown sugar, kosher salt, paprika, ancho chili powder, black pepper, ground mustard, cayenne pepper, garlic powder, onion powder, ground coriander, and ground cinnamon.
Whisk the spices together thoroughly until the mixture is uniform and free of clumps.
Transfer the rib rub to an airtight container or jar with a tight-fitting lid. Store in a cool, dry place for up to 6 months.
To use, generously coat both sides of your ribs with the rub, pressing the spices into the meat for maximum flavor. Allow the ribs to rest for at least 30 minutes or up to overnight in the refrigerator before cooking.
Serving size | (397.2g) |
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Amount per serving | % Daily Value* |
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Calories | 869.3 |
Total Fat 11.5g | 0% |
Saturated Fat 2.0g | 0% |
Cholesterol 0mg | 0% |
Sodium 53801.3mg | 0% |
Total Carbohydrate 206.6g | 0% |
Dietary Fiber 33.2g | 0% |
Total Sugars 147.5g | |
Protein 14.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 417.7mg | 0% |
Iron 20.5mg | 0% |
Potassium 2244.7mg | 0% |
Source of Calories