Rib Eye Steaks with Grilled Peppers and Gorgonzola Butter

Elevate your next steak night with this recipe for Rib Eye Steaks with Grilled Peppers and Gorgonzola Butter—a true celebration of bold flavors and elegant simplicity. Juicy, perfectly grilled rib eye steaks are topped with a luxurious homemade Gorgonzola butter infused with garlic, parsley, and a hint of lemon, creating an irresistible melt-in-your-mouth finish. Sweet, smoky bell peppers, charred to perfection, add a vibrant and flavorful side that complements the richness of the dish beautifully. Ready in just 40 minutes, this recipe is perfect for an indulgent dinner for two or to impress your guests at your next barbecue. Whether you're a seasoned griller or a kitchen novice, this steak recipe is sure to become your new go-to for special occasions and weeknight cravings alike.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 2

Ingredients

• 2 pieces Rib eye steaks
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 3 pieces Sweet bell peppers
• 4 tablespoons Unsalted butter
• 2 ounces Gorgonzola cheese
• 1 clove Garlic
• 1 tablespoon Fresh parsley
• 1 teaspoon Lemon juice

Directions

Step 1

Remove the rib eye steaks from the refrigerator and allow them to come to room temperature (about 20-30 minutes) while you prepare other ingredients.

Step 2

In a small bowl, combine the unsalted butter, crumbled Gorgonzola cheese, minced garlic, chopped parsley, and lemon juice. Mix well until smooth. Wrap the mixture in plastic wrap, roll it into a log shape, and refrigerate until firm (about 15 minutes).

Step 3

Preheat your grill to medium-high heat.

Step 4

Brush the rib eye steaks on both sides with 1 tablespoon of olive oil and season with salt and black pepper.

Step 5

Slice the sweet bell peppers into thick strips after removing seeds and stem. Toss the strips with the remaining olive oil and a pinch of salt.

Step 6

Place the steak on the preheated grill and cook for about 4-5 minutes per side for medium-rare, or adjust the time to your desired level of doneness. Remove the steaks from the grill and let them rest for 5-10 minutes.

Step 7

While the steaks are resting, grill the bell pepper strips for 3-4 minutes per side, until they are charred and softened.

Step 8

Slice the chilled Gorgonzola butter into medallions.

Step 9

To serve, place the rested steaks on a plate, top each steak with a slice of Gorgonzola butter, and arrange the grilled peppers alongside. Enjoy immediately!

Nutrition Facts

Serving size	(1174.8g)

Amount per serving	% Daily Value*
Calories	1730.0

Total Fat 153.9g	0%
Saturated Fat 68.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 374.4mg	0%
Sodium 3295.8mg	0%
Total Carbohydrate 22.2g	0%
Dietary Fiber 7.1g	0%
Total Sugars 13.1g
Protein 71.1g	0%

Vitamin D 0IU	0%
Calcium 396.0mg	0%
Iron 7.8mg	0%
Potassium 1672.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.8%

Protein: 16.2%

Carbs: 5.1%