Rib Eye Steaks That Are Superb

Elevate your steak night with these "Rib Eye Steaks That Are Superb"—a simple yet luxurious recipe designed to deliver perfectly seared, juicy, and flavor-packed steaks every time. Featuring thick-cut rib eye steaks seasoned with kosher salt, freshly ground black pepper, and a hint of garlic powder, this recipe balances straightforward preparation with gourmet flair. The magic happens in a smoking-hot cast-iron skillet, where the steaks form a caramelized crust before being basted with a velvety mixture of melted butter, smashed garlic, rosemary, and thyme. With easy-to-follow instructions for achieving your preferred doneness, this restaurant-quality meal is ideal for intimate dinners or special occasions. Rest assured, every bite is tender, aromatic, and utterly satisfying. Pair with creamy mashed potatoes or roasted vegetables for a truly show-stopping meal you'll crave again and again!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces (12-16 oz each) Rib eye steaks
• 2 teaspoons Salt (preferably kosher salt)
• 2 teaspoons Freshly ground black pepper
• 1 teaspoon Garlic powder
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 pieces Garlic cloves (smashed)
• 2 pieces Fresh rosemary sprigs
• 2 pieces Fresh thyme sprigs

Directions

Step 1

Remove the rib eye steaks from the fridge about 30-40 minutes before cooking to allow them to come to room temperature. This ensures even cooking.

Step 2

Pat the steaks dry with paper towels to remove any excess moisture. This helps achieve a great sear.

Step 3

Season both sides of the steaks generously with salt, black pepper, and garlic powder. Press the seasoning into the meat to ensure it sticks.

Step 4

Heat a large cast-iron skillet over medium-high heat until smoking hot. This will help create a crust on the steaks.

Step 5

Add olive oil to the hot skillet, swirling to coat the base evenly.

Step 6

Carefully place the rib eye steaks into the skillet. Avoid overcrowding; cook one at a time if necessary. Sear the steaks for 3-4 minutes on one side without moving them, allowing a crust to form.

Step 7

Flip the steaks and sear the other side for 3-4 minutes, forming a crust on that side as well.

Step 8

Reduce the heat to medium-low. Add the butter, smashed garlic cloves, rosemary, and thyme sprigs to the skillet.

Step 9

Tilt the skillet slightly and use a spoon to baste the steaks with the melted butter and aromatics for an additional 1-2 minutes. This enhances flavor and keeps the meat moist.

Step 10

Check the internal temperature of the steaks using a meat thermometer: 120°F for rare, 130°F for medium-rare, 140°F for medium, 150°F for medium-well, and 160°F for well-done.

Step 11

Once the desired doneness is reached, remove the steaks from the skillet and transfer them to a cutting board. Let the steaks rest for 5-10 minutes to allow the juices to redistribute.

Step 12

Slice against the grain and serve immediately with your favorite sides, such as mashed potatoes or roasted vegetables. Enjoy!

Nutrition Facts

Serving size	(768.1g)

Amount per serving	% Daily Value*
Calories	1432.2

Total Fat 124.1g	0%
Saturated Fat 48.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 301.6mg	0%
Sodium 4586.2mg	0%
Total Carbohydrate 9.0g	0%
Dietary Fiber 2.4g	0%
Total Sugars 0.2g
Protein 67.9g	0%

Vitamin D 0IU	0%
Calcium 92.3mg	0%
Iron 8.0mg	0%
Potassium 1087.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.4%

Protein: 19.1%

Carbs: 2.5%