Rhubarb Strawberry Apple Crisp

Indulge in the ultimate medley of seasonal flavors with this Rhubarb Strawberry Apple Crisp, a delightful dessert that's as comforting as it is irresistible. Featuring the tart zing of rhubarb, the juicy sweetness of strawberries, and the crisp freshness of apples, this recipe creates a harmonious fruit filling that’s perfectly complemented by a buttery, cinnamon-spiced oat crumble. With only 15 minutes of prep time, this easy-to-make crisp bakes to golden perfection in under an hour, filling your kitchen with an irresistible aroma. Serve it warm with creamy vanilla ice cream or a dollop of whipped cream for a dessert that's sure to impress. Perfect for spring or any time you crave a crowd-pleasing treat, this crisp is the ultimate balance of rustic charm and vibrant flavor!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups (chopped) rhubarb
• 2 cups (hulled and quartered) strawberries
• 2 (peeled, cored, and diced) apples
• 0.5 cups granulated sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup rolled oats
• 0.5 cups (packed) brown sugar
• 0.5 cups all-purpose flour
• 0.5 teaspoons ground cinnamon
• 0.25 teaspoons salt
• 0.5 cups (cold, cubed) unsalted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch (20x20 cm) baking dish.

Step 2

In a mixing bowl, combine the chopped rhubarb, strawberries, and diced apples. Add granulated sugar, 1 tablespoon of flour, and vanilla extract. Mix until the fruit is well-coated and then transfer to the prepared baking dish, spreading evenly.

Step 3

In another bowl, prepare the crumble topping. Combine rolled oats, brown sugar, 0.5 cups of flour, ground cinnamon, and salt. Mix well to evenly distribute the dry ingredients.

Step 4

Add the cubed cold butter to the oat mixture. Using a pastry cutter or your fingers, crumble the butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 5

Sprinkle the crumble topping evenly over the fruit mixture in the baking dish.

Step 6

Bake in the preheated oven for 40-45 minutes or until the fruit is bubbling and the crumble topping is golden brown.

Step 7

Remove from the oven and let cool for about 10-15 minutes before serving.

Step 8

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Serving size	(1528.0g)

Amount per serving	% Daily Value*
Calories	2285.9

Total Fat 56.6g	0%
Saturated Fat 29.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 124mg	0%
Sodium 674.7mg	0%
Total Carbohydrate 434.3g	0%
Dietary Fiber 33.0g	0%
Total Sugars 294.2g
Protein 27.9g	0%

Vitamin D 0IU	0%
Calcium 547.1mg	0%
Iron 9.8mg	0%
Potassium 2318.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.6%

Protein: 4.7%

Carbs: 73.7%