Rhubarb Sprinkle
Indulge in the perfect balance of tart and sweet with this irresistible Rhubarb Sprinkle dessert. Featuring tender chunks of rhubarb coated in vanilla-infused sugar, this dish is crowned with a buttery, golden crumble made from rolled oats, brown sugar, cinnamon, and flour for a delectable crunch. Ready in just 45 minutes, it’s a simple yet satisfying recipe that highlights the natural tang of rhubarb while offering a comforting, homestyle feel. Serve it warm straight from the oven with a scoop of velvety vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience. This quick and easy rhubarb crumble recipe is perfect for showcasing seasonal produce and is sure to become a family favorite.
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Ingredients
- 500 grams rhubarb stalks
- 100 grams granulated sugar
- 150 grams all-purpose flour
- 75 grams unsalted butter
- 50 grams rolled oats
- 75 grams brown sugar
- 0.5 teaspoons ground cinnamon
- 1 teaspoons vanilla extract
Directions
Step 1
Preheat your oven to 180°C (350°F). Grease a medium-sized baking dish with a small amount of butter or non-stick spray.
Step 2
Trim and wash the rhubarb stalks. Cut them into 1-inch pieces and place them in the prepared baking dish.
Step 3
Sprinkle the granulated sugar and vanilla extract over the rhubarb and toss gently to coat evenly. Set aside.
Step 4
In a mixing bowl, combine the flour, rolled oats, brown sugar, and ground cinnamon.
Step 5
Cut the unsalted butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
Step 6
Spread the crumb topping evenly over the rhubarb in the baking dish, ensuring all the rhubarb is covered.
Step 7
Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the rhubarb is bubbling underneath.
Step 8
Remove from the oven and allow to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (955.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2073.1 |
| Total Fat 70.2g | 0% |
| Saturated Fat 38.8g | 0% |
| Cholesterol 166.1mg | 0% |
| Sodium 55.6mg | 0% |
| Total Carbohydrate 345.4g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 179.1g | |
| Protein 29.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 569.3mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 1945.7mg | 0% |
Source of Calories