Rhubarb Custard Pie
Indulge in the perfect balance of tangy and sweet with this classic Rhubarb Custard Pie. Featuring tender, diced rhubarb enveloped in a creamy, velvety custard and baked to golden perfection in a flaky 9-inch pie crust, this dessert is a nostalgic treat that’s both simple and elegant. The natural tartness of fresh rhubarb contrasts beautifully with the sweet custard, creating a harmonious flavor profile that's sure to impress. With just 20 minutes of prep time and easy-to-follow instructions, this dessert is ideal for showcasing rhubarb's vibrant flavor during spring and summer. Serve it chilled or at room temperature, and elevate each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an exquisite finish. Perfect for holiday gatherings, potlucks, or family dinners, this Rhubarb Custard Pie is a timeless favorite that’s as comforting as it is delicious!
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Ingredients
- 3 cups (diced) Fresh rhubarb
- 1.5 cups Granulated sugar
- 3 tablespoons All-purpose flour
- 0.25 teaspoons Salt
- 3 whole Large eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 9-inch Unbaked pie crust
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Clean and dice the rhubarb into small, even pieces. Measure out 3 cups and set aside.
Step 3
In a medium mixing bowl, combine the granulated sugar, all-purpose flour, and salt. Mix well to evenly distribute the dry ingredients.
Step 4
In another bowl, beat the eggs until smooth. Add the milk and vanilla extract, whisking until fully combined.
Step 5
Gradually incorporate the egg mixture with the dry ingredients, whisking to create a smooth custard base.
Step 6
Sprinkle the diced rhubarb evenly into the unbaked 9-inch pie crust.
Step 7
Pour the custard mixture over the rhubarb, ensuring the fruit is evenly covered.
Step 8
Carefully place the pie in the preheated oven and bake for 45-50 minutes, or until the custard is set and the crust is golden brown. A knife inserted into the center should come out clean when done.
Step 9
Remove the pie from the oven and allow it to cool completely on a wire rack before slicing and serving.
Step 10
Serve the pie as is, or with a dollop of whipped cream or a scoop of vanilla ice cream for added decadence. Enjoy!
Nutrition Facts
| Serving size | (1414.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2885.8 |
| Total Fat 102.0g | 0% |
| Saturated Fat 28.8g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 587.3mg | 0% |
| Sodium 1813.7mg | 0% |
| Total Carbohydrate 473.1g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 319.5g | |
| Protein 45.7g | 0% |
| Vitamin D 227.4IU | 0% |
| Calcium 804.9mg | 0% |
| Iron 10.0mg | 0% |
| Potassium 2053.3mg | 0% |
Source of Calories