Rhubarb Crumb Pie
Bring a touch of tangy sweetness to your table with this irresistible Rhubarb Crumb Pie, a perfect symphony of flavors and textures. Featuring a flaky, golden pie crust cradling a luscious filling made from 5 cups of fresh, chopped rhubarb, this dessert balances the fruit's natural tartness with just the right amount of granulated sugar. A light dusting of flour enhances the filling's consistency without overshadowing the rhubarb's vibrant character. Topped with a buttery crumb topping, this pie bakes to perfection, delivering a golden, slightly crisp finish that pairs beautifully with the tender, juicy filling. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled, Rhubarb Crumb Pie is the perfect dessert for spring and summer gatherings.
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Ingredients
- 5 cups (chopped) Rhubarb
- 0.75 cup Granulated sugar
- 3 tablespoons All-purpose flour (for filling)
- 1 Pie crust (homemade or store-bought)
Directions
Nutrition Facts
| Serving size | (1403.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1682.7 |
| Total Fat 11.9g | 0% |
| Saturated Fat 3.6g | 0% |
| Polyunsaturated Fat 1.1g | |
| Cholesterol 0mg | 0% |
| Sodium 168.4mg | 0% |
| Total Carbohydrate 391.7g | 0% |
| Dietary Fiber 20.4g | 0% |
| Total Sugars 323.5g | |
| Protein 13.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 881.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2831.1mg | 0% |
Source of Calories