Rhubarb Crisp a Celebration of Summer
Celebrate the vibrant flavors of summer with this irresistible Rhubarb Crisp! Bursting with the perfect balance of tart rhubarb and a sweet, buttery oat topping, this classic dessert is as simple as it is satisfying. With just 20 minutes of prep time, the diced rhubarb gets tossed in sugar and cornstarch for a luscious filling, while the golden crumble topping is made with rolled oats, brown sugar, and a hint of cinnamon. Baked until bubbly and golden, this crowd-pleasing treat is best served warm, paired with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate summer dessert. Perfect for picnics, barbecues, or any occasion that calls for a taste of sunshine, this easy rhubarb crisp recipe will quickly become your go-to seasonal favorite. Keywords: rhubarb crisp, summer dessert, easy dessert, fruit crisp recipe, rhubarb recipe.
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Ingredients
- 6 cups (diced) rhubarb stalks
- 0.75 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 0.75 cup old-fashioned rolled oats
- 0.75 cup (packed) light brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
- 0.5 cup (cold, cubed) unsalted butter
- 1 serving (per person) vanilla ice cream or whipped cream (optional)
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray and set it aside.
Step 2
In a large mixing bowl, combine the diced rhubarb, granulated sugar, and cornstarch. Stir until the rhubarb is evenly coated and pour the mixture into the prepared baking dish.
Step 3
In another bowl, mix the all-purpose flour, rolled oats, brown sugar, cinnamon, and salt. Stir to combine.
Step 4
Add the cold, cubed butter to the oat mixture and use your fingers or a pastry cutter to work the butter into the dry ingredients until it resembles coarse crumbs.
Step 5
Sprinkle the oat topping evenly over the rhubarb mixture in the baking dish.
Step 6
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the rhubarb mixture is bubbling.
Step 7
Remove from the oven and let the crisp cool for 10-15 minutes to set.
Step 8
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
Nutrition Facts
| Serving size | (2122.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2723.1 |
| Total Fat 63.7g | 0% |
| Saturated Fat 34.9g | 0% |
| Cholesterol 153mg | 0% |
| Sodium 752.1mg | 0% |
| Total Carbohydrate 532.9g | 0% |
| Dietary Fiber 38.3g | 0% |
| Total Sugars 332.3g | |
| Protein 36.2g | 0% |
| Vitamin D 10IU | 0% |
| Calcium 1552.4mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 5014.8mg | 0% |
Source of Calories