Rhubarb Cranberry Cookies

Delight your taste buds with these Rhubarb Cranberry Cookies, a perfect balance of tart and sweet that’s ideal for any occasion. Featuring juicy bursts of fresh rhubarb, chewy dried cranberries, and a comforting hint of rolled oats, these cookies deliver a unique twist on traditional cookie recipes. The dough comes together quickly with simple pantry staples like butter, brown sugar, and vanilla extract, giving you soft, golden cookies with a tender texture and irresistible flavor. Perfect for holiday gatherings or an everyday treat, these cookies pair beautifully with a cozy cup of tea or coffee. Bake up a batch in just over 30 minutes and savor the harmony of tangy rhubarb and sweet cranberries in every bite!

Nutriscore Rating: 52/100

Prep Time:20 mins

Cook Time:12 mins

Total Time:32 mins

Servings: 24

Ingredients

• 0.5 cup Unsalted butter
• 0.75 cup Granulated sugar
• 0.25 cup Brown sugar, packed
• 1 large Egg
• 1 teaspoon Vanilla extract
• 1.75 cups All-purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Rhubarb, diced
• 0.75 cup Dried cranberries
• 0.5 cup Rolled oats

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the bowl and mix until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.

Step 6

Fold in the diced rhubarb, dried cranberries, and rolled oats using a spatula until evenly distributed throughout the dough.

Step 7

Using a tablespoon or a small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.

Step 9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve the cookies once cooled or store them in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(783.9g)

Amount per serving	% Daily Value*
Calories	2571.6

Total Fat 60.9g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 2.0g
Cholesterol 343.5mg	0%
Sodium 1216.3mg	0%
Total Carbohydrate 474.9g	0%
Dietary Fiber 19.4g	0%
Total Sugars 271.5g
Protein 36.6g	0%

Vitamin D 53.8IU	0%
Calcium 235.8mg	0%
Iron 13.4mg	0%
Potassium 937.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.1%

Protein: 5.6%

Carbs: 73.2%