Nutrition Facts for Rhubarb cordial

Rhubarb Cordial

Delight your taste buds with this vibrant and refreshing homemade Rhubarb Cordial, a perfect blend of sweet and tangy flavors. Bursting with seasonal goodness, this easy recipe transforms fresh rhubarb stalks into a vivid pink concentrate that’s as versatile as it is delicious. Simmered with granulated sugar and a splash of lemon juice for a bright citrusy kick, this cordial is beautifully balanced and perfect for summer sipping. Serve it over ice, diluted with water or sparkling soda for a zesty beverage, or use it to elevate cocktails and desserts. Ready in just 35 minutes, this small-batch cordial keeps well in the fridge for up to four weeks, making it the ultimate make-ahead drink for entertaining or everyday enjoyment. Whether you’re capturing the essence of spring or stocking up on a freezer-friendly treat, this rhubarb cordial is a must-try recipe designed to wow! Keywords: rhubarb cordial recipe, summer drinks, homemade cordial, easy rhubarb drink, refreshing beverages.

Nutriscore Rating: 65/100
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Image of Rhubarb Cordial
Prep Time:10 mins
Cook Time:25 mins
Total Time:35 mins
Servings: 20

Ingredients

  • 500 grams rhubarb stalks
  • 250 grams granulated sugar
  • 50 milliliters lemon juice
  • 500 milliliters water

Directions

Step 1

Wash the rhubarb stalks thoroughly to remove any dirt, then trim off the ends and cut the stalks into small 1-inch pieces.

Step 2

In a large saucepan, combine the chopped rhubarb, water, and granulated sugar.

Step 3

Bring the mixture to a boil over medium heat, then reduce the heat to low and let it simmer for 20 minutes, stirring occasionally. The rhubarb will soften and break down completely.

Step 4

After simmering, remove the pan from heat and let the mixture cool slightly.

Step 5

Place a fine-mesh sieve or a piece of muslin cloth over a large bowl. Carefully pour the rhubarb mixture into the sieve and let it strain. Use the back of a spoon to press gently on the pulp to extract as much liquid as possible. Discard the remaining solids.

Step 6

Stir the fresh lemon juice into the strained rhubarb liquid to balance the sweetness and add brightness.

Step 7

Pour the rhubarb cordial into sterilized bottles or jars, seal tightly, and allow it to cool completely. Store in the refrigerator for up to 4 weeks.

Step 8

To serve, dilute the cordial with water, sparkling water, or your choice of mixer. Adjust the dilution to your taste preference and enjoy!

Nutrition Facts

Serving size (1307.2g)
Amount per serving % Daily Value*
Calories 1068.4
Total Fat 1.1g 0%
Saturated Fat 0.5g 0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg 0%
Sodium 35.7mg 0%
Total Carbohydrate 276.1g 0%
Dietary Fiber 9.2g 0%
Total Sugars 256.8g
Protein 4.7g 0%
Vitamin D 0IU 0%
Calcium 463.4mg 0%
Iron 1.1mg 0%
Potassium 1491.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%
Protein: 1.7%
Carbs: 97.5%