Rhubarb Cherry Refrigerator or Freezer Jelly
Capture the essence of summer with this vibrant Rhubarb Cherry Refrigerator or Freezer Jelly, a no-fuss spread bursting with sweet-tart flavor! Made with fresh rhubarb, juicy cherries, and a hint of lemon, this recipe is the perfect balance of tangy and sweet. The simplicity of instant pectin ensures a quick set without the need for lengthy boiling, while the make-ahead convenience of refrigeration or freezing preserves this delicious treat for weeks. Whether slathered onto warm buttered toast, dolloped over creamy yogurt, or used as a topping for desserts, this homemade jelly is a versatile and irresistible addition to any pantry. Plus, it’s easy enough for beginners and a delightful project for seasoned home cooks!
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Ingredients
- 4 cups Fresh rhubarb, chopped
- 2 cups Pitted cherries (fresh or frozen)
- 4 cups Granulated sugar
- 1 cup Water
- 1.75 ounces Instant pectin
- 2 tablespoons Fresh lemon juice
Directions
Step 1
In a medium-sized saucepan, combine the chopped rhubarb, cherries, and water.
Step 2
Bring the mixture to a gentle simmer over medium heat and cook for about 10 minutes, or until the rhubarb has softened and broken down.
Step 3
Remove the saucepan from heat and let the mixture cool slightly.
Step 4
Using a blender or food processor, carefully puree the rhubarb and cherry mixture until smooth.
Step 5
Pour the puree through a fine mesh strainer into a large bowl to remove any solids, pressing gently with a spatula to extract as much liquid as possible.
Step 6
Stir in lemon juice and granulated sugar into the strained puree. Mix well until the sugar is completely dissolved.
Step 7
Gradually add the instant pectin to the mixture, whisking continuously to ensure it is fully incorporated and no clumps remain.
Step 8
Let the jelly mixture sit for 5 minutes to allow the pectin to activate and thicken slightly.
Step 9
Transfer the jelly into clean, airtight jars or freezer-safe containers, leaving about 1/2 inch of space at the top for expansion if freezing.
Step 10
Seal the containers tightly and store in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.
Step 11
Before using, allow frozen jelly to thaw in the refrigerator. Stir gently before serving.
Nutrition Facts
| Serving size | (2183.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3578.8 |
| Total Fat 2.3g | 0% |
| Saturated Fat 0.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31.4mg | 0% |
| Total Carbohydrate 926.3g | 0% |
| Dietary Fiber 44.3g | 0% |
| Total Sugars 867.3g | |
| Protein 10.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 583.0mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 2770.3mg | 0% |
Source of Calories