Rhubarb Cherry Dessert with Cookie Crust
Indulge in the perfect balance of tart and sweet with this Rhubarb Cherry Dessert with Cookie Crust! Featuring a buttery graham cracker crust as the base, this vibrant dessert showcases a luscious filling made with tangy rhubarb and juicy cherries, delicately sweetened and thickened to perfection. A touch of vanilla enhances the natural flavors, while a sprinkle of powdered sugar adds a beautiful, elegant finish. Quick to prepare and utterly satisfying, this treat offers a delightful mix of textures—from the crisp cookie crust to the tender, bubbly fruit topping. Serve chilled for a refreshing summertime dessert, or enjoy year-round with fresh or frozen cherries. Perfect for gatherings or a sweet treat at home, this dessert is sure to wow your guests with its stunning colors and bold flavors!
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Ingredients
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter
- 2 tablespoons Granulated sugar (for the crust)
- 2 cups Fresh rhubarb, chopped
- 2 cups Fresh or frozen cherries, pitted
- 0.75 cups Granulated sugar (for the filling)
- 2 tablespoons All-purpose flour
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 2 tablespoons Powdered sugar (for garnish)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the crumbs are evenly moistened.
Step 3
Press the crumb mixture firmly into the bottom of a 9-inch square baking dish to form the crust. Bake for 10 minutes, then let it cool slightly while preparing the filling.
Step 4
In a large bowl, combine the chopped rhubarb, cherries, 3/4 cup of granulated sugar, all-purpose flour, and cornstarch. Mix until the fruit is evenly coated.
Step 5
Stir in the vanilla extract for a hint of extra flavor.
Step 6
Pour the fruit mixture over the prepared crust, spreading it out evenly.
Step 7
Bake in the preheated oven for 30 minutes, or until the fruit filling is bubbly and the rhubarb is tender.
Step 8
Remove the dessert from the oven and allow it to cool to room temperature. Chill in the refrigerator for at least 1 hour before serving.
Step 9
Just before serving, dust the top with powdered sugar for a beautiful finish. Slice into squares and enjoy!
Nutrition Facts
| Serving size | (1099.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2390.5 |
| Total Fat 67.9g | 0% |
| Saturated Fat 32.7g | 0% |
| Cholesterol 124mg | 0% |
| Sodium 1101.3mg | 0% |
| Total Carbohydrate 440.3g | 0% |
| Dietary Fiber 17.2g | 0% |
| Total Sugars 306.8g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 409.3mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1765.4mg | 0% |
Source of Calories