Rhubarb Cheesecake Smoothies
Indulge in the luscious flavors of tangy rhubarb and creamy cheesecake with these irresistible Rhubarb Cheesecake Smoothies! This quick and easy recipe combines a silky blend of softened cream cheese, protein-packed Greek yogurt, and sweetened rhubarb compote for a decadent, dessert-inspired drink that’s perfect as a snack or light treat. A touch of honey adds natural sweetness, while optional crumbled graham cracker garnish delivers a playful nod to classic cheesecake. Ready in just 15 minutes, this smoothie is as refreshing as it is indulgent, featuring a balance of tart and sweet flavors with a rich, frothy texture. Perfect for rhubarb lovers and cheesecake enthusiasts alike, it’s a delightful way to elevate your smoothie game!
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Ingredients
- 1 cup rhubarb stalks (trimmed and chopped)
- 2 tablespoons granulated sugar
- 2 tablespoons water
- 4 ounces cream cheese (softened)
- 1 cup Greek yogurt (vanilla or plain)
- 1 cup milk (any kind)
- 2 tablespoons honey (adjust to taste)
- 2 pieces graham crackers (optional, crumbled for garnish)
- 1 cup ice cubes
Directions
Step 1
In a small saucepan, combine the chopped rhubarb, granulated sugar, and water. Cook over medium heat for about 5 minutes, or until the rhubarb softens and breaks down into a thick compote. Remove from heat and set aside to cool.
Step 2
In a blender, add the softened cream cheese, Greek yogurt, milk, honey, and the cooled rhubarb compote.
Step 3
Blend on high speed until smooth and creamy.
Step 4
Add the ice cubes to the blender and blend again until the smoothie is thick and frothy.
Step 5
Taste the smoothie and adjust sweetness with additional honey, if desired.
Step 6
Pour the smoothie into glasses and garnish with crumbled graham crackers for a cheesecake-inspired touch.
Step 7
Serve immediately with a straw or spoon and enjoy!
Nutrition Facts
| Serving size | (1111.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1055.5 |
| Total Fat 48.7g | 0% |
| Saturated Fat 28.3g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 153.5mg | 0% |
| Sodium 711.4mg | 0% |
| Total Carbohydrate 120.3g | 0% |
| Dietary Fiber 3.5g | 0% |
| Total Sugars 94.9g | |
| Protein 46.0g | 0% |
| Vitamin D 120.0IU | 0% |
| Calcium 802.5mg | 0% |
| Iron 1.8mg | 0% |
| Potassium 1355.2mg | 0% |
Source of Calories