Rhode Island Squid Rings with Cherry Peppers and Garlic
Dive into the bold, coastal flavors of Rhode Island with these irresistible Squid Rings with Cherry Peppers and Garlic! Perfectly tender squid rings are coated in a crispy cornmeal and paprika batter, then fried to golden perfection. Tossed with sautéed garlic and vibrant cherry peppers, this dish delivers a tantalizing mix of heat, crunch, and zest. Finished with fresh parsley and a squeeze of lemon, it’s a seafood lover’s dream that’s quick to prepare and perfect for any occasion. Whether served as an appetizer or accompanied by crusty bread for a light meal, this New England-inspired recipe is sure to impress.
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Ingredients
- 500 grams Squid rings
- 100 grams All-purpose flour
- 50 grams Cornmeal
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 500 ml Vegetable oil
- 4 cloves Garlic cloves
- 4 Cherry peppers (sliced)
- 2 tablespoons Extra-virgin olive oil
- 2 tablespoons Fresh parsley (chopped)
- 4 wedges Lemon wedges
Directions
Step 1
Rinse the squid rings under cold water and pat dry with paper towels.
Step 2
In a mixing bowl, combine the flour, cornmeal, salt, black pepper, and paprika.
Step 3
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 180°C (350°F).
Step 4
Dredge the squid rings in the flour mixture, shaking off any excess.
Step 5
Fry the squid rings in small batches for 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on a paper towel-lined plate.
Step 6
In a separate large skillet, heat the extra-virgin olive oil over medium heat.
Step 7
Add the garlic cloves (thinly sliced) and sliced cherry peppers. Sauté for 2-3 minutes until fragrant.
Step 8
Add the fried squid rings to the skillet and toss to coat with the garlic and cherry peppers.
Step 9
Sprinkle with chopped fresh parsley and serve immediately with lemon wedges on the side.
Nutrition Facts
| Serving size | (1330.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5188.7 |
| Total Fat 481.2g | 0% |
| Saturated Fat 69.7g | 0% |
| Polyunsaturated Fat 284.0g | |
| Cholesterol 1164.7mg | 0% |
| Sodium 4702.7mg | 0% |
| Total Carbohydrate 150.0g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 7.4g | |
| Protein 108.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 280.3mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 2009.7mg | 0% |
Source of Calories