Revised Betty Crocker Pineapple Chutney

Elevate your condiment game with this **Revised Betty Crocker Pineapple Chutney**, a sweet and tangy masterpiece infused with bold spices and tropical flavors. Fresh pineapple takes center stage, complemented by the zing of grated ginger, a touch of heat from red pepper flakes, and the warmth of ground cinnamon and allspice. This chutney is simmered to perfection in a rich mixture of apple cider vinegar and brown sugar, creating a jam-like consistency that balances sweet, savory, and spicy notes. Perfect as a dip, spread, or topping, it pairs beautifully with grilled meats, creamy cheeses, roasted vegetables, or even flatbreads. Ready in under an hour and versatile for any occasion, this refrigerator-friendly chutney is a must-have addition to your pantry staples.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3 cups Fresh pineapple (diced)
• 0.5 cup Yellow onion (finely chopped)
• 0.5 cup Raisins
• 0.5 cup Apple cider vinegar
• 0.75 cup Brown sugar (packed)
• 1 tablespoon Fresh ginger (grated)
• 2 cloves Garlic cloves (minced)
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Ground allspice
• 0.25 teaspoon Red pepper flakes
• 0.5 teaspoon Salt
• 0.25 cup Water

Directions

Step 1

Peel, core, and dice the pineapple into small, bite-sized pieces. Finely chop the yellow onion, grate the fresh ginger, and mince the garlic cloves.

Step 2

In a medium-sized saucepan, combine the diced pineapple, chopped onion, raisins, apple cider vinegar, brown sugar, grated ginger, and minced garlic.

Step 3

Add the ground cinnamon, ground allspice, red pepper flakes, salt, and water to the saucepan. Stir the mixture well to evenly incorporate the spices.

Step 4

Place the saucepan on the stove over medium heat. Bring the mixture to a gentle simmer while stirring occasionally to prevent sticking.

Step 5

Reduce the heat to low and let the chutney cook uncovered for 35-40 minutes. Stir occasionally to ensure the sugar doesn't caramelize at the bottom of the pan. The chutney should thicken and the flavors should meld as it cooks.

Step 6

Once the chutney has thickened to a jam-like consistency, remove the saucepan from the heat and let it cool to room temperature.

Step 7

Transfer the cooled chutney to a sterilized jar or airtight container. Store it in the refrigerator for up to 2 weeks.

Step 8

Serve the pineapple chutney as a topping, dip, or condiment with grilled meats, cheeses, roasted veggies, or flatbreads!

Nutrition Facts

Serving size	(1031.1g)

Amount per serving	% Daily Value*
Calories	1241.9

Total Fat 1.0g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 1269.2mg	0%
Total Carbohydrate 316.5g	0%
Dietary Fiber 13.2g	0%
Total Sugars 278.1g
Protein 6.9g	0%

Vitamin D 0IU	0%
Calcium 319.5mg	0%
Iron 5.1mg	0%
Potassium 1632.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.7%

Protein: 2.1%

Carbs: 97.2%