Revamped Fiber One Chocolate Cookies

Indulge your sweet tooth guilt-free with these Revamped Fiber One Chocolate Cookies, a rich, chocolatey treat packed with a wholesome twist! This recipe transforms Fiber One cereal into a fine flour-like base, adding a boost of fiber to every delicious bite. The combination of unsweetened cocoa powder and dark chocolate chips delivers a luscious depth of chocolate flavor, while softened butter and a mix of brown and granulated sugar create that quintessential chewy cookie texture. Easy to make in under 30 minutes from start to finish, these cookies are perfect for a quick, satisfying dessert or snack. With simple pantry staples and no compromise on taste, they’re a healthier spin on classic chocolate cookies. Try them warm with a glass of milk or as an energy-packed treat throughout the week!

Nutriscore Rating: 50/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 12

Ingredients

• 1.5 cups Fiber One cereal
• 1 cup All-purpose flour
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Kosher salt
• 0.5 cup Unsalted butter (softened)
• 0.5 cup Granulated sugar
• 0.5 cup Brown sugar (packed)
• 1 Large egg
• 1 teaspoon Vanilla extract
• 0.75 cup Dark chocolate chips
• 2 tablespoons Milk (any kind)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

Using a food processor, pulse Fiber One cereal until it forms a fine, breadcrumb-like consistency. Set aside.

Step 3

In a medium bowl, whisk together the processed Fiber One cereal, all-purpose flour, cocoa powder, baking powder, and salt. Set aside.

Step 4

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 5

Add the egg and vanilla extract to the butter mixture and mix until fully combined, scraping down the sides of the bowl as needed.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be thick.

Step 7

Stir in the dark chocolate chips and 2 tablespoons of milk to help bind the dough.

Step 8

Using a cookie scoop or tablespoon, portion out 12 evenly sized scoops of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 9

Gently flatten each mound of dough with the back of a spoon or your palm to shape the cookies.

Step 10

Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers look slightly soft. Avoid overbaking.

Step 11

Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to 5 days, or freeze for longer storage.

Nutrition Facts

Serving size	(1026.1g)

Amount per serving	% Daily Value*
Calories	3707.9

Total Fat 179.2g	0%
Saturated Fat 102.4g	0%
Polyunsaturated Fat g
Cholesterol 446.8mg	0%
Sodium 1419.4mg	0%
Total Carbohydrate 632.3g	0%
Dietary Fiber 142.1g	0%
Total Sugars 292.1g
Protein 68.6g	0%

Vitamin D 114.4IU	0%
Calcium 469.4mg	0%
Iron 60.0mg	0%
Potassium 3204.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 6.2%

Carbs: 57.3%