Rev Larking's World's Greatest Potato Salad

Discover the ultimate crowd-pleaser with Rev Larking's World's Greatest Potato Salad—a creamy, tangy, and irresistibly flavorful side dish perfect for barbecues, picnics, and family dinners. This recipe features tender russet potatoes paired with crunchy celery, zesty dill pickles, and hard-boiled eggs, all tossed in a velvety homemade dressing made with mayonnaise, yellow mustard, and a splash of apple cider vinegar. A sprinkle of paprika and fresh parsley provides the perfect finishing touch, making it not only a feast for the taste buds but also a visually stunning dish. Easy to prepare and bursting with bold, classic flavors, this potato salad is guaranteed to be the star of any gathering. For best results, chill before serving to let the flavors fully meld together for that irresistible homemade goodness.

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 6 medium Russet potatoes
• 4 large Hard-boiled eggs
• 2 medium Celery stalks
• 0.5 medium Red onion
• 3 large Dill pickles
• 1 cup Mayonnaise
• 2 tablespoons Yellow mustard
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Granulated sugar
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Fresh parsley
• 0.5 teaspoon Paprika

Directions

Step 1

Begin by peeling the potatoes and cutting them into evenly sized 1-inch cubes.

Step 2

Place the potato cubes in a large pot and cover them with cold water. Add a pinch of salt to the water and bring it to a boil over medium-high heat.

Step 3

Reduce the heat to a simmer and cook the potatoes for 10-12 minutes, or until fork-tender. Avoid overcooking to prevent them from becoming mushy.

Step 4

While the potatoes are cooking, prepare the dressing by combining the mayonnaise, yellow mustard, apple cider vinegar, sugar, salt, and black pepper in a small mixing bowl. Whisk until smooth and set aside.

Step 5

Drain the cooked potatoes and transfer them to a large bowl. Allow them to cool to room temperature.

Step 6

Chop the celery, red onion, dill pickles, and parsley into small, bite-sized pieces. Peel and dice the hard-boiled eggs.

Step 7

Once the potatoes have cooled, gently fold in the celery, red onion, pickles, and eggs.

Step 8

Pour the dressing over the potato mixture and carefully mix until everything is evenly coated. Avoid over-mixing to preserve the texture of the potatoes.

Step 9

Taste the salad and adjust the seasoning if needed, adding more salt or pepper according to preference.

Step 10

Sprinkle the top of the salad with fresh parsley and paprika for garnish.

Step 11

Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld together.

Step 12

Serve chilled and enjoy the world's greatest potato salad!

Nutrition Facts

Serving size	(1748.0g)

Amount per serving	% Daily Value*
Calories	3115.5

Total Fat 194.2g	0%
Saturated Fat 22.3g	0%
Polyunsaturated Fat 3.6g
Cholesterol 1057.3mg	0%
Sodium 3949.8mg	0%
Total Carbohydrate 296.8g	0%
Dietary Fiber 21.9g	0%
Total Sugars 23.8g
Protein 57.8g	0%

Vitamin D 200IU	0%
Calcium 336.4mg	0%
Iron 17.2mg	0%
Potassium 6561.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.2%

Protein: 7.3%

Carbs: 37.5%