Nutrition Facts for Reubens with stoneground mustard

Reubens with Stoneground Mustard

Savor the classic deli flavors of these hearty Reubens with Stoneground Mustard, a satisfying sandwich that blends tangy, savory, and melty perfection. Built on perfectly toasted rye bread, each sandwich is packed with tender corned beef, creamy Swiss cheese, and a zesty layer of sauerkraut, all elevated by the bold kick of stoneground mustard. A generous slather of butter creates a golden, crispy crust as the sandwiches sizzle to perfection in a hot skillet. Ready in just 25 minutes, this easy-to-follow recipe is perfect for lunch, dinner, or a game-day favorite. Serve warm with a side of extra mustard for dipping, and relish every bite of this elevated comfort food classic. Keywords: Reuben sandwich, stoneground mustard, corned beef, Swiss cheese, easy sandwich recipe, skillet recipes.

Nutriscore Rating: 56/100
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Image of Reubens with Stoneground Mustard
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 8 slices Rye bread
  • 1 pound Corned beef
  • 8 slices Swiss cheese
  • 1 cup Sauerkraut
  • 4 tablespoons Stoneground mustard
  • 4 tablespoons Butter

Directions

Step 1

Heat a skillet or griddle over medium heat.

Step 2

Butter one side of each slice of rye bread using 1 tablespoon of butter per sandwich (1/2 tablespoon per slice).

Step 3

Spread 1 tablespoon of stoneground mustard on the unbuttered side of 4 slices of bread.

Step 4

Layer each of the 4 slices with mustard with 1/4 pound of corned beef, 2 slices of Swiss cheese, and 1/4 cup of sauerkraut.

Step 5

Top the sandwiches with the remaining slices of bread, buttered side facing upward.

Step 6

Place each sandwich on the preheated skillet or griddle and cook for 3-5 minutes on one side, until the bread is golden and crispy.

Step 7

Carefully flip the sandwich and cook an additional 3-5 minutes, pressing gently with a spatula to ensure the cheese melts and the sandwich stays together.

Step 8

Remove from heat, slice each sandwich in half, and serve warm with additional stoneground mustard on the side if desired.

Nutrition Facts

Serving size (1173.6g)
Amount per serving % Daily Value*
Calories 2731.6
Total Fat 158.3g 0%
Saturated Fat 64.8g 0%
Polyunsaturated Fat 7.6g
Cholesterol 660.1mg 0%
Sodium 8326.5mg 0%
Total Carbohydrate 145.4g 0%
Dietary Fiber 20.5g 0%
Total Sugars 15.9g
Protein 172.7g 0%
Vitamin D 41.7IU 0%
Calcium 2458.7mg 0%
Iron 19.5mg 0%
Potassium 1647.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 25.6%
Carbs: 21.6%