Reuben Sauerkraut Tomato Casserole

Discover the ultimate comfort food with this Reuben Sauerkraut Tomato Casserole, a delightful twist on the classic deli sandwich. Layers of buttery rye bread, tangy sauerkraut, savory corned beef, and creamy Swiss cheese are elevated with a homemade Russian dressing bursting with bold flavors, including tomato paste, tangy relish, and Worcestershire sauce. Topped with a sprinkle of Parmesan for a golden, bubbly crust, this easy casserole is baked to perfection in just over half an hour. Perfect for a hearty family dinner or a crowd-pleasing potluck dish, this recipe brings together the best of bold, tangy, and savory flavors in every bite. Serve it with a crisp green salad or your favorite steamed veggies for a complete meal.

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 8 slices Rye bread
• 4 tablespoons Butter
• 2 cups Sauerkraut
• 12 ounces Corned beef
• 8 slices Swiss cheese
• 2 tablespoons Tomato paste
• 1 cup Mayonnaise
• 2 tablespoons Ketchup
• 1 tablespoon Sweet pickle relish
• 1 teaspoon Worcestershire sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.25 cup Grated Parmesan cheese

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish lightly with butter or cooking spray.

Step 2

Butter both sides of the rye bread slices (about 1/2 tablespoon butter per slice). Set aside.

Step 3

In a medium saucepan over medium heat, combine the tomato paste, mayonnaise, ketchup, sweet pickle relish, Worcestershire sauce, salt, and black pepper. Stir until smooth and heated through, creating a homemade Russian dressing. Remove from heat and set aside.

Step 4

Spread half of the buttered rye bread slices on the bottom of the prepared casserole dish, arranging them to cover the entire base.

Step 5

Evenly layer 1 cup of sauerkraut over the bread slices. Follow with half of the corned beef slices and 4 slices of Swiss cheese.

Step 6

Drizzle half of the Russian dressing over the layers, evenly distributing it across the surface.

Step 7

Repeat the layering process with the remaining bread slices, sauerkraut, corned beef, Swiss cheese, and Russian dressing.

Step 8

Sprinkle the grated Parmesan cheese evenly over the top layer to create a golden crust as it bakes.

Step 9

Cover the casserole dish loosely with aluminum foil and bake in the preheated oven for 25 minutes.

Step 10

Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbling and the top is golden brown.

Step 11

Remove the casserole from the oven and let it rest for 5-10 minutes before slicing and serving. Enjoy your Reuben Sauerkraut Tomato Casserole with a crisp green salad or steamed vegetables on the side.

Nutrition Facts

Serving size	(1487.1g)

Amount per serving	% Daily Value*
Calories	4346.5

Total Fat 316.6g	0%
Saturated Fat 78.9g	0%
Polyunsaturated Fat 7.4g
Cholesterol 809.9mg	0%
Sodium 9907.2mg	0%
Total Carbohydrate 213.1g	0%
Dietary Fiber 24.7g	0%
Total Sugars 31.1g
Protein 160.4g	0%

Vitamin D 42.7IU	0%
Calcium 2707.7mg	0%
Iron 19.6mg	0%
Potassium 2038.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%

Protein: 14.8%

Carbs: 19.6%