Reuben Pierogi Bake
Get ready to elevate comfort food to a whole new level with this irresistible Reuben Pierogi Bake! This recipe combines the hearty satisfaction of potato and cheese pierogies with the classic flavors of a deli-style Reuben sandwich. Layers of tender pierogies are smothered in buttery sautéed sauerkraut, savory chopped corned beef, and gooey, melted Swiss cheese, then topped with a drizzle of tangy Thousand Island dressing for the perfect finishing touch. Effortlessly easy to prepare and brimming with bold, nostalgic flavors, this casserole-style dish is perfect for busy weeknights or as a crowd-pleasing centerpiece at your next gathering. Whether you're a pierogi lover, Reuben enthusiast, or simply in search of a delicious one-pan meal, this recipe delivers comfort with every bite!
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Ingredients
- 16 ounces frozen potato and cheese pierogies
- 2 tablespoons butter
- 1 cup sauerkraut
- 1.5 cups deli corned beef, chopped
- 1.5 cups shredded Swiss cheese
- 3 quarters thousand island dressing
Directions
Nutrition Facts
| Serving size | (1243.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2913.7 |
| Total Fat 176.7g | 0% |
| Saturated Fat 79.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 557.8mg | 0% |
| Sodium 7644.5mg | 0% |
| Total Carbohydrate 194.7g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 29.0g | |
| Protein 140.0g | 0% |
| Vitamin D 46.1IU | 0% |
| Calcium 1826.7mg | 0% |
| Iron 17.6mg | 0% |
| Potassium 1966.6mg | 0% |
Source of Calories