Reuben Paninis
Savor the bold flavors of classic deli-style sandwiches with these irresistible Reuben Paninis! Perfectly grilled rye bread encases layers of tender corned beef, tangy sauerkraut, and gooey Swiss cheese, all brought together with a generous smear of creamy Thousand Island dressing. A touch of butter ensures the bread crisps to golden perfection on a panini press or grill pan, creating a satisfying crunch with every bite. Ready in under 20 minutes, these melty, savory paninis are a quick and easy dinner idea or a crowd-pleasing lunch option. Serve them hot and watch as everyone falls in love with this warm, hearty sandwich upgrade!
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Ingredients
- 8 slices Rye bread
- 8 oz Corned beef
- 4 slices Swiss cheese
- 1 cup Sauerkraut
- 0.5 cup Thousand Island dressing
- 2 tbsp Unsalted butter
Directions
Step 1
Preheat your panini press or a grill pan over medium heat.
Step 2
Spread a thin layer of Thousand Island dressing on one side of 4 slices of rye bread.
Step 3
Layer each slice of bread with 2 ounces of corned beef, 1 slice of Swiss cheese, and 1/4 cup of sauerkraut.
Step 4
Spread another thin layer of Thousand Island dressing on one side of the remaining 4 slices of rye bread, and place them on top of the fillings, dressing side down, to close the sandwiches.
Step 5
Lightly spread a thin layer of butter on the outside surfaces of the bread to help achieve a golden crust.
Step 6
Place the sandwiches in the preheated panini press or grill pan. Cook for 3-4 minutes, or until the bread is crispy and golden and the cheese is melted. If using a grill pan, press down on the sandwiches with a heavy skillet while cooking and flip halfway through.
Step 7
Once cooked, remove the sandwiches from the heat and let them rest for 1 minute before slicing diagonally.
Step 8
Serve immediately and enjoy these melty, savory Reuben Paninis!
Nutrition Facts
| Serving size | (869.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1952.6 |
| Total Fat 98.9g | 0% |
| Saturated Fat 36.1g | 0% |
| Polyunsaturated Fat 7.7g | |
| Cholesterol 342.5mg | 0% |
| Sodium 6117.3mg | 0% |
| Total Carbohydrate 167.7g | 0% |
| Dietary Fiber 20.8g | 0% |
| Total Sugars 35.3g | |
| Protein 98.0g | 0% |
| Vitamin D 19.2IU | 0% |
| Calcium 1367.5mg | 0% |
| Iron 15.0mg | 0% |
| Potassium 1374.4mg | 0% |
Source of Calories